Penn State University 2006:lbplates: Difference between revisions

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1LB Plates (per/L H2O)  
=LB Plates=
 
(per/L H2O)  
===<font color="green">Procedure</font>===
1. Weigh and add to H2O in large Erlenmeyer:
1. Weigh and add to H2O in large Erlenmeyer:
10 g Bacto-tryptone
*10 g Bacto-tryptone
5 g Bacto-yeast extract
*5 g Bacto-yeast extract
10 g NaCl
*10 g NaCl
15 g Bacto-agar
*15 g Bacto-agar
 
2. Autoclave on slow exhaust cycle 25 min


2. Autoclave on slow exhaust cycle 25 min
3. Cool in tap-water-bath 10 min, then place in 45ºC water bath.  
3. Cool in tap-water-bath 10 min, then place in 45ºC water bath.  
(in sterile hood)
(in sterile hood)
4. When media has cooled to ~45ºC (comfortable to hold), add appropriate antibiotic.   
 
5. Pour plates (~25 mL/plate)
4. When media has cooled to ~45ºC (comfortable to hold), add appropriate antibiotic.  
6. Allow to solidify & store in bag in cold-room  
   
5. Pour plates (~25 mL/plate)
 
6. Allow to solidify & store in bag in cold-room  
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[http://openwetware.org/wiki/IGEM:PennState Main]
[http://openwetware.org/wiki/IGEM:PennState Main]

Latest revision as of 00:04, 25 October 2006

LB Plates

(per/L H2O)

Procedure

1. Weigh and add to H2O in large Erlenmeyer:

  • 10 g Bacto-tryptone
  • 5 g Bacto-yeast extract
  • 10 g NaCl
  • 15 g Bacto-agar

2. Autoclave on slow exhaust cycle 25 min

3. Cool in tap-water-bath 10 min, then place in 45ºC water bath. (in sterile hood)

4. When media has cooled to ~45ºC (comfortable to hold), add appropriate antibiotic.

5. Pour plates (~25 mL/plate)

6. Allow to solidify & store in bag in cold-room

Main