Altman:Protocols/Preparing Reagents/Making GB
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Final concentration in experiment: 0.45 % (w/v) Glucose, 0.25% (v/v) β-mercaptoethanol | Final concentration in experiment: 0.45 % (w/v) Glucose, 0.25% (v/v) β-mercaptoethanol | ||
| - | + | <table id="Table 1" border="1" cellpadding="3" cellspacing="0"> | |
| - | Glucose 0.225 g | + | |
| - | 14.3 M β-mercaptoethanol 125 μL | + | <tr> |
| - | 1x AB 875 | + | <th><tt> </tt></th> |
| + | <th><tt>1 mL G/β </tt></th> | ||
| + | </tr> | ||
| + | |||
| + | <tr> | ||
| + | <th><tt> Glucose </tt></th> | ||
| + | <th><tt> 0.225 g <tr> | ||
| + | <th><tt> 14.3 M β-mercaptoethanol </tt></th> | ||
| + | <th><tt> 125 μL </tt></th> | ||
| + | </tr> | ||
| + | |||
| + | <tr> | ||
| + | <th><tt> 1x AB </tt></th> | ||
| + | <th><tt> 875 uL </tt></th> | ||
| + | </tr> | ||
| + | |||
| + | </table> | ||
Revision as of 17:26, 17 November 2012
Department of Physics, Willamette University
