Altman:Protocols/Protein Purification/SF9 purification
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(New page: Prepare the following beforehand: Lysis Buffer 200 mM NaCl 4 mM MgCl2 20 mM Imidazole, pH 7.5 0.5 mM EDTA 1 mM EGTA 0.5% Igepal 7% sucrose 1 mM PMSF (0.25 M stock) 10 μg/mL Aprot...) |
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Prepare the following beforehand: | Prepare the following beforehand: | ||
| - | + | * LYSIS BUFFER | |
| - | + | Final concentrations: | |
| - | 200 mM NaCl | + | :200 mM NaCl |
| - | 4 mM MgCl2 | + | :4 mM MgCl2 |
| - | 20 mM Imidazole, pH 7.5 | + | :20 mM Imidazole, pH 7.5 |
| - | 0.5 mM EDTA | + | :0.5 mM EDTA |
| - | 1 mM EGTA | + | :1 mM EGTA |
| - | 0.5% Igepal | + | :0.5% Igepal |
| - | 7% sucrose | + | :7% sucrose |
| - | 1 mM PMSF (0.25 M stock) | + | :1 mM PMSF (0.25 M stock) |
| - | 10 μg/mL Aprotinin | + | :10 μg/mL Aprotinin |
| - | 10 μg/mL Leupeptin | + | :10 μg/mL Leupeptin |
| - | 5 mM DTT | + | :5 mM DTT |
| - | 2 mM ATP | + | :2 mM ATP |
| + | |||
| + | {{Template:Altman}} | ||
| + | |||
| + | <div style="padding: 10px; width: 700px; border: 5px solid #B22222;"> | ||
| + | |||
| + | ==Making Glucose Oxidase Catalase== | ||
| + | |||
| + | FINAL CONCENTRATION of 50x GOC stock: 10.8 mg/mL glucose oxidase, 1.8 mg/mL catalase | ||
| + | in 1x AB-DTT and 50% Glycerol | ||
| + | |||
| + | * Glucose Oxidase, Aspergillus niger (Calbiochem, 346385) | ||
| + | * Catalase, from Bovine Liver (Sigma, 19.9 mg/mL) | ||
| + | * Glycerol, Anhydrous | ||
| + | |||
| + | 1. Make 2x Assay Buffer (2xAB) | ||
| + | |||
| + | <table id="Table 1" border="1" cellpadding="3" cellspacing="0"> | ||
| + | |||
| + | <tr> | ||
| + | <th><tt> </tt></th> | ||
| + | <th><tt>1 mL 2xAB </tt></th> | ||
| + | </tr> | ||
| + | |||
| + | <tr> | ||
| + | <th><tt> 10x AB stock </tt></th> | ||
| + | <th><tt> 200 uL </tt></th> | ||
| + | </tr> | ||
| + | |||
| + | <tr> | ||
| + | <th><tt> 100x DTT stock </tt></th> | ||
| + | <th><tt> 20 uL </tt></th> | ||
| + | </tr> | ||
| + | |||
| + | <tr> | ||
| + | <th><tt> ddwater </tt></th> | ||
| + | <th><tt> 780 uL </tt></th> | ||
| + | </tr> | ||
| + | |||
| + | </table> | ||
| + | |||
| + | 2. Make 43 mg/mL glucose oxidase (GO) in 2xAB. | ||
| + | : Combine 17 mg of GO with 400 μL 2xAB to make ~400 μL of GO. | ||
| + | 3. Make 7.2 mg/mL catalase. | ||
| + | : Combine 145 μL of catalase with 255 μL of 2xAB to make 400 μL of catalase. | ||
| - | + | 4. Add glycerol to the GO and catalase stocks 1:1 volume/volume. | |
| + | : Add 400 μL of glycerol to each, being careful to not introduce bubbles, especially in the GO. | ||
| + | : This produces 100x stocks of GO and catalase. | ||
| - | + | 5. Combine the GO stock and catalase stock 1:1 volume/volume to yield a 50x stock of GOC. | |
| - | + | ||
| - | + | 6. Aliquot into 50 μL stocks, which are stored at 20°C | |
| - | + | ||
| - | + | ||
| - | + | ||
| - | + | ||
Revision as of 13:01, 19 February 2013
Prepare the following beforehand:
- LYSIS BUFFER
Final concentrations:
- 200 mM NaCl
- 4 mM MgCl2
- 20 mM Imidazole, pH 7.5
- 0.5 mM EDTA
- 1 mM EGTA
- 0.5% Igepal
- 7% sucrose
- 1 mM PMSF (0.25 M stock)
- 10 μg/mL Aprotinin
- 10 μg/mL Leupeptin
- 5 mM DTT
- 2 mM ATP
Making Glucose Oxidase Catalase
FINAL CONCENTRATION of 50x GOC stock: 10.8 mg/mL glucose oxidase, 1.8 mg/mL catalase in 1x AB-DTT and 50% Glycerol
- Glucose Oxidase, Aspergillus niger (Calbiochem, 346385)
- Catalase, from Bovine Liver (Sigma, 19.9 mg/mL)
- Glycerol, Anhydrous
1. Make 2x Assay Buffer (2xAB)
| 1 mL 2xAB | |
|---|---|
| 10x AB stock | 200 uL |
| 100x DTT stock | 20 uL |
| ddwater | 780 uL |
2. Make 43 mg/mL glucose oxidase (GO) in 2xAB.
- Combine 17 mg of GO with 400 μL 2xAB to make ~400 μL of GO.
3. Make 7.2 mg/mL catalase.
- Combine 145 μL of catalase with 255 μL of 2xAB to make 400 μL of catalase.
4. Add glycerol to the GO and catalase stocks 1:1 volume/volume.
- Add 400 μL of glycerol to each, being careful to not introduce bubbles, especially in the GO.
- This produces 100x stocks of GO and catalase.
5. Combine the GO stock and catalase stock 1:1 volume/volume to yield a 50x stock of GOC.
6. Aliquot into 50 μL stocks, which are stored at 20°C

