Anthony J. Wavrin Week 11

Outline

Introduction

• Microorganisms are susceptible to temperature changes due to their inability to move, thus they must have physiological means to adapt to these changing environments.
• The temperature situation tested in this study was the effect of cold temperatures, termed cold shock.
• Recent studies have also looked at cold shock in yeast but, used a method of growing them in batch cultures.
• In this study, yeast were grown in chemostats to keep the conditions more constant.
• The yeast's adaptation to cold shock is determined by looking at changes in the transcriptome.

Materials and Methods

• The yeast are grown in four different conditions:
  • 12C with glucose as a limiting nutrient
  • 30C with glucose as a limiting nutrient
  • 12C with ammonium as a limiting nutrient
  • 30C with ammonium as a limiting nutrient
• The chemostat had a 1.0 liter culture of defined synthetic media with either glucose or ammonia as a limiting nutrient.
• The yeast strain used was CEN.PK113-7D (MATa) and was in a haploid state.
• The growth rate of the yeast was constant at 0.03 h-1, which is 75% max growth rate at 12C and 10% max growth rate at 30C.