BISC209: Recipes: Difference between revisions

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final pH 6.9-7.3 <BR><BR></LI></UL>
final pH 6.9-7.3 <BR><BR></LI></UL>


Lab 5 (and available through lab 9<BR>
==LAB 5-9==
'''catalase test'''<BR>
'''Catalase Test'''<BR>
fresh hydrogen peroxide<BR>
fresh hydrogen peroxide<BR>
<BR>
<BR>
'''Oxidase test'''<BR>
'''Oxidase Test'''<BR>
order fresh commercial kits <BR>
Use commercial kit <BR>
positive controls:  Bacillus spp, Neisseria, Micrococcus or Pseudomonas<BR><BR>
positive controls:  Bacillus spp, Neisseria, Micrococcus or Pseudomonas<BR><BR>


=='''Special Stains'''==
=='''Special Stains'''==

Revision as of 19:12, 19 January 2010

Wellesley College-BISC 209 Microbiology -Spring 2010


Misc Recipes for test media and their reagents

LAB 4

PEA MEDIUM
  • 10g tryptose
    3g Beef extract
    5g Sodium Chloride
    2.5g Phenylethyl alcohol
    15g Agar to 1 liter distilled or deionized water
    pH 7.1-7.5.
EMB medium
  • 10g peptone
    10g Lactose
    2g dipotassium phosphate
    0.4g eosin Y
    0.065 g methylene blue
    15 g Agar
    final pH 6.9-7.3

LAB 5-9

Catalase Test
fresh hydrogen peroxide

Oxidase Test
Use commercial kit
positive controls: Bacillus spp, Neisseria, Micrococcus or Pseudomonas

Special Stains

Negative stain for cell morphology:
  • Nigrosin
Endospore Stain:
  • Malachite green hot plate Safranin
Capsule Stain
  • Congo red
    acid-alcohol
    fuchsin
Acid Fast Stain
  • Carbolfuchsin
    acid-alcohol
    methylene blue

Role of microbes in ecosystem tests

OF-glucose medium
0.2 per cent peptone
0.5 per cent NaCl
0.03 per cent K2HPO4
0.3 per cent agar
0.003 per cent bromthymol blue
1.0 per cent carbohydrate
pH 7.1.

Cellulose Degradation Test Medium
Use appropriate melted agar from enrichment media choices
or Nutrient agar

antibiotic plates and broths (use appropriate medium to grow isolates

Ammonification reagent
Nesler's reagent will be purchased commercially. Please be extremely careful handling this solution.

  • Recipe: 0.09 mol/L solution of potassium tetraiodomercurate(II) (K2[HgI4]) in 2.5 mol/L potassium hydroxide. A yellow coloration indicates the presence of ammonia: at higher concentrations, a brown precipitate may form. The sensitivity as a spot test is about 0.3 μg NH3 in 2 μL.
    NH4+ + 2[HgI4]2− + 4OH− → HgO·Hg(NH2)I + 7I− + 3H2O
    It is toxic if swallowed, inhaled or absorbed through the skin. It presents a neurological hazard and may act as a carcinogen and be a reproductive hazard. It is corrosive and causes burns. Wear gloves and consider performing this assay in a hood.

starch medium
3 g Beef extract
10 g soluble starch
12 g agar
bring up to 1 liter with distilled or deionized water
pH 7.3-7.7

develop with Gram Iodine

LABS 6-9

MRVP
  • dextrose peptone broth
    0.7% peptone,
    0.5% dextrose
    0.5% dipotassium phosphate
    pH 6.7-7.1
Methyl red Reagent
  • 0.1 methyl red dye
    ethanol 00 ml
    distilled water to 500 ml
VP Reagent A
  • 5 g alpha naphthol
    bring volume to 100 ml absolute alcohol
VP Reagent B
  • 40g potassium hydroxide
    bring to volume with 100 ml distilled water

3 motility test options
SIM Test
Metabolic tests for the ablility to produce hydrogen sulfide (indicating the presence of either cysteine desulfurase or thiosulfate reductase causing the production of H2S gas and the presence of the enzyme tryptophanase to produce Indole

SIM agar and Reagent recipes:
  • Approximate Formula* Per Liter
    Pancreatic Digest of Casein - 20.0 g
    Peptic Digest of Animal Tissue - 6.1 g
    Ferrous Ammonium Sulfate - 0.2 g
    Sodium Thiosulfate - 0.2 g
    Agar - 3.5 g
  • Kovac's reagent: (per liter)
    p-Dimethylaminobenzaldehyde 50,0g
    Amyl Alcohol 750.0 ml
    Hydrochloric acid 250.0 ml
  • Indole Spot Test Reagent
    p-Dimethylaminocinnamaldehyde 10.0 g
    Hydrochloric acid 100.0ml
    Water, deionized 900.0 ml

Carbohydrate Fermentation Medium

  • Purple broth base is available commercially(1% peptone, 0.1% beef extract, 0.5% NaCl, 20 µg/ml bromcresol purple) plus 1% of the desired carbohydrate.