BISC209: Recipes

Misc Recipes for test media and their reagents

Lab 4:

PEA MEDIUM

• 10g tryptose
  3g Beef extract
  5g Sodium Chloride
  2.5g Phenylethyl alcohol
  15g Agar to 1 liter distilled or deionized water
  pH 7.1-7.5.

EMB medium

• 10g peptone
  10g Lactose
  2g dipotassium phosphate
  0.4g eosin Y
  0.065 g methylene blue
  15 g Agar
  final pH 6.9-7.3
  
  

Lab 5 catalase test
fresh hydrogen peroxide<BR
Oxidase test
order fresh commercial kits
postitive controls: Bacillus spp, Neisseria, Micrococcus or Pseudomonas)

OF-glucose medium
0.2 per cent peptone
0.5 per cent NaCl
0.03 per cent K2HPO4
0.3 per cent agar
0.003 per cent bromthymol blue
1.0 per cent carbohydrate
pH 7.1.

cellulose degradation medium: (use melted agar of the appropiate enrichment media choices
or try Nutrient agar for all???

Lab 6

MRVPMethyl red test

• dextrose peptone broth
  0.7% peptone,
  0.5% dextrose
  0.5% dipotassium phosphate
  pH 6.7-7.1

Methyl red Reagent

• 0.1 methyl red dye
  ethanol 00 ml
  distilled water to 500 ml

VP Reagent A

• 5 g alpha naphthol
  bring volume to 100 ml absolute alcohol

VP Reagent B

• 40g potassium hydroxide
  bring to volume with 100 ml distilled water

SIM agar and Reagent recipes:

• Approximate Formula* Per Liter
  Pancreatic Digest of Casein - 20.0 g
  Peptic Digest of Animal Tissue - 6.1 g
  Ferrous Ammonium Sulfate - 0.2 g
  Sodium Thiosulfate - 0.2 g
  Agar - 3.5 g
• Kovac's reagent: (per liter)
  p-Dimethylaminobenzaldehyde 50,0g
  Amyl Alcohol 750.0 ml
  Hydrochloric acid 250.0 ml
• Indole Spot Test Reagent
  p-Dimethylaminocinnamaldehyde 10.0 g
  Hydrochloric acid 100.0ml
  Water, deionized 900.0 ml
  

Links to Labs

Lab 1
Lab 2
Lab 3
Lab 4
Lab 5
Lab 6
Lab 7
Lab 8
Lab 9
Lab 10
Lab11
Lab 12