BISC314:Laboratory Schedule: Difference between revisions

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=='''BISC314 Laboratory Schedule'''==
=='''BISC314 Laboratory Schedule'''==
<br>  
<br>  
*NOTE: September 26th - Sunday - Special field trip to Woods Hole with Marine Biology - see syllabus for details <br>


{| border="1"  
{| border="1"  
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|-
|-
| Oct. 11 <br>'''Fall Break''' <br><font face="trebuchet ms" style="color:#0000FF"> '''No Lab''' </font>
| Oct. 11 <br>'''Fall Break''' <br><font face="trebuchet ms" style="color:#0000FF"> '''No Lab''' </font>
| Oct. 12 <br>'<font face="trebuchet ms" style="color:#0000FF"> '''Monday Schedule''' </font><BR>  || Oct. 13 <br>  ||  Oct. 14 <br> || Oct. 15 <br>||   
| Oct. 12 <br><font face="trebuchet ms" style="color:#0000FF"> '''Monday Schedule''' </font><BR>  || Oct. 13 <br>  ||  Oct. 14 <br> || Oct. 15 <br>||   
|-
|-
| Oct. 18 <br>
| Oct. 18 <br>
| Oct. 19 <br><font face="trebuchet ms" style="color:#0000FF"> '''Lab 5 and second field trip''' </font> || Oct. 20  <br> ||  Oct. 21 <br> || Oct. 22 <br> <font face="trebuchet ms" style="color:#0000FF"> '''Check on growth of LAB isolates''' </font>||   
| Oct. 19 <br><font face="trebuchet ms" style="color:#0000FF"> '''Lab 5 and second field trip''' </font> || Oct. 20  <br> ||  Oct. 21 <br> || Oct. 22 <br> <font face="trebuchet ms" style="color:#0000FF"> '''Check on growth of LAB isolates''' </font>||   
|-
|-
| Oct. 25 <br> <font face="trebuchet ms" style="color:#0000FF"> '''ASM Beneficial Microbes Conference''' </font>
| Oct. 25 <br> <font face="trebuchet ms" style="color:#0000FF"> '''ASM Beneficial Microbes Conference All Week''' </font>
| Oct. 26 <br> || Oct. 27 <BR><font face="trebuchet ms" style="color:#0000FF"> '''Tanner Conf.''' </font> <br> ||  Oct. 28 <br> || Oct. 29 <br||   
| Oct. 26 <br> || Oct. 27 <BR><font face="trebuchet ms" style="color:#0000FF"> '''Tanner Conf.''' </font> <br> ||  Oct. 28 <br> || Oct. 29 <br> ||   
|-
|-
| Nov. 1 <br>Lab 8
| Nov. 1 <br>
| Nov. 2 <br> Lab 8 || Nov. 3  <br>Lab 8 ||  Nov. 4 <br>Lab 9 || Nov. 5 <br>Lab 9||   
| Nov. 2 <br> <font face="trebuchet ms" style="color:#0000FF"> '''Lab 6''' </font> || Nov. 3  <br> ||  Nov. 4 <br> || Nov. 5 <br> ||   
|-
|-
| Nov. 8 <br> Lab 9
| Nov. 8 <br>  
| Nov. 9 <br>Lab 9 || Nov. 10  <br>Lab 9 ||  Nov. 11 <br>Lab 10 || Nov. 12 <br>Lab 10||   
| Nov. 9 <br> <font face="trebuchet ms" style="color:#0000FF"> '''Lab 7''' </font> || Nov. 10  <br> ||  Nov. 11 <br> || Nov. 12 <font face="trebuchet ms" style="color:#0000FF"> '''Checking for plaques''' </font>||   
|-
|-
| Nov. 15 <br> Lab 10
| Nov. 15 <br>  
| Nov. 16 <br>Lab 10 || Nov. 17  <br>Lab 10 ||  Nov. 18 <br>'''NO Lab''' || Nov. 19 <br>'''No Lab'''||   
| Nov. 16 <br> <font face="trebuchet ms" style="color:#0000FF"> '''Lab 8''' </font> || Nov. 17  <br> ||  Nov. 18 <br> || Nov. 19 <br><font face="trebuchet ms" style="color:#0000FF"> '''RDP Primer''' </font>||   
|-
|-
| Nov. 22 <br> '''No Lab'''
| Nov. 22 <br> <font face="trebuchet ms" style="color:#0000FF"> '''No lab - Thanks giving Holiday''' </font>
| Nov. 23 <br>'''No Lab''' || Nov. 24  <br>'''No Lab''' ||  Nov. 25 <br>'''Thanksgiving Holiday'''|| Nov. 26 <br>'''Thanksgiving Holiday'''||   
| Nov. 23 <br> || Nov. 24  <br> ||  Nov. 25 <br>|| Nov. 26 <br>||   
|-
|-
| Nov. 29 <br> Lab 11
| Nov. 29 <br>  
| Nov. 30 <br>Lab 11 || Dec. 1  <br>Lab 11 ||  Dec. 2 <br>Lab 11 || Dec. 3 <br>Lab 11||   
| Nov. 30 <br> <font face="trebuchet ms" style="color:#0000FF"> '''Final field trip''' </font> || Dec. 1  <br> ||  Dec. 2 <br> || Dec. 3 <br><font face="trebuchet ms" style="color:#0000FF"> '''Isolating yeast for Baking bread''' </font>||   
|-
|-
| Dec. 6 <br> Lab 12
| Dec. 6 <br>  
| Dec. 7 <br>Lab 12 || Dec. 8  <br>Lab 12 ||  Dec. 9 <br>Lab 12 || Dec. 10 <br>Lab 12||   
| Dec. 7 <br><font face="trebuchet ms" style="color:#0000FF"> '''Final Presentations: baking bread and eating the fruits of your labors''' </font> || Dec. 8  <br> ||  Dec. 9 <br> || Dec. 10 <br>||   
|-
|-
|}
|}
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|-
|-
! 1
! 1
| 1-5 || Cheese microbiology: understanding the interactions between microbes in an edible microcosm  
| 1-4 || Cheese microbiology: understanding the interactions between microbes in an edible microcosm  
|-
|-
!2
!2
| 6-7
| 5-7
| Lactic acid bacteria and their associated bacteriophages: specificity and significance of this parasitic relationship
| Lactic acid bacteria in yogurt, and their associated bacteriophages: specificity and significance of this parasitic relationship
|-
|-
!3
!3
|8-10
|8
| Cellulose degrading bacteria and the microbiome
| PCR and sequencing of your isolates - identification
|-
|-
!4
!4
|11
|9
| The most famous eukaryotic microbe
| The most famous eukaryotic microbe: ''Saccharomyces''
|-
|-
!Lab Presentations
!Lab Presentations
|12
|10
|Final presentation of your outreach project
|Final presentation of your lab work
|-
|-
|}
|}

Latest revision as of 09:38, 2 September 2010

BISC314: Environmental Microbiology

Home        People        Full Protocol        Laboratory Schedule        Lecture Syllabus       


BISC314 Laboratory Schedule


  • NOTE: September 26th - Sunday - Special field trip to Woods Hole with Marine Biology - see syllabus for details
Monday Tuesday Wednesday Thursday Friday
Sept. 6
Labor Day Holiday 		Sept. 7
No lab this week 		Sept. 8
Sept. 9
Sept. 10
Sept. 13
Sept. 14
Lab 1 and first field trip 		Sept. 15
Sept. 16
Sept. 17
Check for isolates
Sept. 20
Sept. 21
Lab 2 		Sept. 22
Sept. 23
Sept. 24
Setting up for lab 3
Sept. 27
Sept. 28
Lab 3 		Sept. 29
Sept. 30
Oct. 1
Recording results of Lab 3
Oct. 4
Oct. 5
Lab 4 		Oct. 6
Oct. 7
Oct. 8
Recording results of Lab 4
Oct. 11
Fall Break
No Lab 		Oct. 12
Monday Schedule
Oct. 13
Oct. 14
Oct. 15
Oct. 18
Oct. 19
Lab 5 and second field trip 		Oct. 20
Oct. 21
Oct. 22
Check on growth of LAB isolates
Oct. 25
ASM Beneficial Microbes Conference All Week 		Oct. 26
Oct. 27
Tanner Conf.
Oct. 28
Oct. 29
Nov. 1
Nov. 2
Lab 6 		Nov. 3
Nov. 4
Nov. 5
Nov. 8
Nov. 9
Lab 7 		Nov. 10
Nov. 11
Nov. 12 Checking for plaques
Nov. 15
Nov. 16
Lab 8 		Nov. 17
Nov. 18
Nov. 19
RDP Primer
Nov. 22
No lab - Thanks giving Holiday 		Nov. 23
Nov. 24
Nov. 25
Nov. 26
Nov. 29
Nov. 30
Final field trip 		Dec. 1
Dec. 2
Dec. 3
Isolating yeast for Baking bread
Dec. 6
Dec. 7
Final Presentations: baking bread and eating the fruits of your labors 		Dec. 8
Dec. 9
Dec. 10


Schedule of Experiments

Section Lab # Activities
1 1-4 Cheese microbiology: understanding the interactions between microbes in an edible microcosm
2 5-7 Lactic acid bacteria in yogurt, and their associated bacteriophages: specificity and significance of this parasitic relationship
3 8 PCR and sequencing of your isolates - identification
4 9 The most famous eukaryotic microbe: Saccharomyces
Lab Presentations 10 Final presentation of your lab work




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