BISC314:Laboratory Schedule: Difference between revisions

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| Sept. 20 <br>
| Sept. 20 <br>
| Sept. 21 <br><font face="trebuchet ms" style="color:#0000FF"> '''Lab 2''' </font> || Sept. 22 <br> ||  Sept. 23 <br> ||Sept. 24 <br> <font face="trebuchet ms" style="color:#0000FF"> '''Setting up for lab 3''' </font> ||   
| Sept. 21 <br><font face="trebuchet ms" style="color:#0000FF"> '''Lab 2''' </font> || Sept. 22 <br> ||  Sept. 23 <br> ||Sept. 24 <br> <font face="trebuchet ms" style="color:#0000FF"> '''Setting up for lab 3''' </font> ||   
September 26th - Special Field Trip to Woods Hole with Marine Biology
|-
|-
| Sept. 27 <br>
| Sept. 27 <br>

Revision as of 12:47, 1 September 2010

BISC314: Environmental Microbiology

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BISC314 Laboratory Schedule


Monday Tuesday Wednesday Thursday Friday
Sept. 6
Labor Day Holiday 		Sept. 7
No lab this week 		Sept. 8
Sept. 9
Sept. 10
Sept. 13
Sept. 14
Lab 1 and first field trip 		Sept. 15
Sept. 16
Sept. 17
Check for isolates
Sept. 20
Sept. 21
Lab 2 		Sept. 22
Sept. 23
Sept. 24
Setting up for lab 3
Sept. 27
Sept. 28
Lab 3 		Sept. 29
Sept. 30
Oct. 1
Recording results of Lab 3
Oct. 4
Oct. 5
Lab 4 		Oct. 6
Oct. 7
Oct. 8
Recording results of Lab 4
Oct. 11
Fall Break
No Lab 		Oct. 12
Monday Schedule
Oct. 13
Oct. 14
Oct. 15
Oct. 18
Oct. 19
Lab 5 and second field trip 		Oct. 20
Oct. 21
Oct. 22
Check on growth of LAB isolates
Oct. 25
ASM Beneficial Microbes Conference All Week 		Oct. 26
Oct. 27
Tanner Conf.
Oct. 28
Oct. 29
Nov. 1
Nov. 2
Lab 6 		Nov. 3
Nov. 4
Nov. 5
Nov. 8
Nov. 9
Lab 7 		Nov. 10
Nov. 11
Nov. 12 Checking for plaques
Nov. 15
Nov. 16
Lab 8 		Nov. 17
Nov. 18
Nov. 19
RDP Primer
Nov. 22
No lab - Thanks giving Holiday 		Nov. 23
Nov. 24
Nov. 25
Nov. 26
Nov. 29
Nov. 30
Final field trip 		Dec. 1
Dec. 2
Dec. 3
Isolating yeast and Baking bread
Dec. 6
Dec. 7
Final Presentations: eating the fruits of your labors 		Dec. 8
Dec. 9
Dec. 10


Schedule of Experiments

Section Lab # Activities
1 1-4 Cheese microbiology: understanding the interactions between microbes in an edible microcosm
2 5-7 Lactic acid bacteria in yogurt, and their associated bacteriophages: specificity and significance of this parasitic relationship
3 8 PCR and sequencing of your isolates - identification
4 9 The most famous eukaryotic microbe: Saccharomyces
Lab Presentations 10 Final presentation of your lab work




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