BISC314:Laboratory Schedule: Difference between revisions

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! 1
! 1
| 1-5 || Boot Camp: Metric Measurement; Using Basic Lab Equipment; Making Solutions and Dilutions; Microscopy; Scientific Investigation; Designing & Executing Experiments; Data Analysis & Display; Statistical parameters; Scientific Writing
| 1-5 || Cheese microbiology: understanding the interactions between microbes in an edible microcosm
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!2
!2
| 6-7
| 6-7
|Genetics: DNA extraction, Visualization by agarose gel electrophoresis; Genotype/phenotype via Taster SNP data collection and analysis
| Lactic acid bacteria and their associated bacteriophages: specificity and significance of this parasitic relationship
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!3
!3
|8-10
|8-10
|Photosynthesis: Extraction of photosynthetic pigments; Spectrophotometry: Beer-Lambert Law, Linear regression analysis;  Hill Reaction: Self-designed investigation of factors affecting photosystems
| Cellulose degrading bacteria and the microbiome
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!4
!4
|11
|11
|Gene Regulation/Enzymology: Invertase enzyme assay
| The most famous eukaryotic microbe
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!Lab Practical
!Lab Presentations
|12
|12
|Hands-on skills assessment:
|Final presentation of your outreach project
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|}
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Revision as of 07:23, 10 August 2010

BISC314: Environmental Microbiology

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BISC314 Laboratory Schedule


Monday Tuesday Wednesday Thursday Friday
Sept. 6
Labor Day Holiday 		Sept. 7
No lab this week 		Sept. 8
Sept. 9
Sept. 10
Sept. 13
Sept. 14
Lab 1 and first field trip 		Sept. 15
Sept. 16
Sept. 17
Check for isolates
Sept. 20
Lab 2 		Sept. 21
Lab 3		 Sept. 22
Lab 3		 Sept. 23
Lab 3		 Sept. 24
Lab 3
Sept. 27
Lab 3 		Sept. 28
Lab 4		 Sept. 29
Lab 4		 Sept. 30
Lab 4		 Oct. 1
Lab 4
Oct. 4
Lab 4 		Oct. 5
Lab 5		 Oct. 6
Lab 5		 Oct. 7
Lab 5		 Oct. 8
Lab 5
Oct. 11
Fall Break
No Lab 		Oct. 12
MON. Sch.
Lab 5		 Oct. 13
Lab 6		 Oct. 14
Lab 6		 Oct. 15
Lab 6
Oct. 18
Lab 6 		Oct. 19
Lab 6		 Oct. 20
Lab 7		 Oct. 21
Lab 7		 Oct. 22
Lab 7
Oct. 25
Lab 7 		Oct. 26
Lab 7		 Oct. 27
Tanner Conf.
No Lab		 Oct. 28
Lab 8		 Oct. 29
Lab 8
Nov. 1
Lab 8 		Nov. 2
Lab 8		 Nov. 3
Lab 8		 Nov. 4
Lab 9		 Nov. 5
Lab 9
Nov. 8
Lab 9 		Nov. 9
Lab 9		 Nov. 10
Lab 9		 Nov. 11
Lab 10		 Nov. 12
Lab 10
Nov. 15
Lab 10 		Nov. 16
Lab 10		 Nov. 17
Lab 10		 Nov. 18
NO Lab		 Nov. 19
No Lab
Nov. 22
No Lab 		Nov. 23
No Lab		 Nov. 24
No Lab		 Nov. 25
Thanksgiving Holiday		 Nov. 26
Thanksgiving Holiday
Nov. 29
Lab 11 		Nov. 30
Lab 11		 Dec. 1
Lab 11		 Dec. 2
Lab 11		 Dec. 3
Lab 11
Dec. 6
Lab 12 		Dec. 7
Lab 12		 Dec. 8
Lab 12		 Dec. 9
Lab 12		 Dec. 10
Lab 12


Schedule of Experiments

Section Lab # Activities
1 1-5 Cheese microbiology: understanding the interactions between microbes in an edible microcosm
2 6-7 Lactic acid bacteria and their associated bacteriophages: specificity and significance of this parasitic relationship
3 8-10 Cellulose degrading bacteria and the microbiome
4 11 The most famous eukaryotic microbe
Lab Presentations 12 Final presentation of your outreach project




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