BISC314:Laboratory Schedule

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| Nov. 30 <br> <font face="trebuchet ms" style="color:#0000FF"> '''Final field trip''' </font> || Dec. 1  <br> ||  Dec. 2 <br> || Dec. 3 <br><font face="trebuchet ms" style="color:#0000FF"> '''Isolating yeast and Baking bread''' </font>||   
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| Nov. 30 <br> <font face="trebuchet ms" style="color:#0000FF"> '''Final field trip''' </font> || Dec. 1  <br> ||  Dec. 2 <br> || Dec. 3 <br><font face="trebuchet ms" style="color:#0000FF"> '''Isolating yeast for Baking bread''' </font>||   
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| Dec. 7 <br><font face="trebuchet ms" style="color:#0000FF"> '''Final Presentations: eating the fruits of your labors''' </font> || Dec. 8  <br> ||  Dec. 9 <br> || Dec. 10 <br>||   
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| Dec. 7 <br><font face="trebuchet ms" style="color:#0000FF"> '''Final Presentations: baking bread and eating the fruits of your labors''' </font> || Dec. 8  <br> ||  Dec. 9 <br> || Dec. 10 <br>||   
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Current revision

BISC314: Environmental Microbiology

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BISC314 Laboratory Schedule


  • NOTE: September 26th - Sunday - Special field trip to Woods Hole with Marine Biology - see syllabus for details
Monday Tuesday Wednesday Thursday Friday
Sept. 6
Labor Day Holiday
Sept. 7
No lab this week
Sept. 8
Sept. 9
Sept. 10
Sept. 13
Sept. 14
Lab 1 and first field trip
Sept. 15
Sept. 16
Sept. 17
Check for isolates
Sept. 20
Sept. 21
Lab 2
Sept. 22
Sept. 23
Sept. 24
Setting up for lab 3
Sept. 27
Sept. 28
Lab 3
Sept. 29
Sept. 30
Oct. 1
Recording results of Lab 3
Oct. 4
Oct. 5
Lab 4
Oct. 6
Oct. 7
Oct. 8
Recording results of Lab 4
Oct. 11
Fall Break
No Lab
Oct. 12
Monday Schedule
Oct. 13
Oct. 14
Oct. 15
Oct. 18
Oct. 19
Lab 5 and second field trip
Oct. 20
Oct. 21
Oct. 22
Check on growth of LAB isolates
Oct. 25
ASM Beneficial Microbes Conference All Week
Oct. 26
Oct. 27
Tanner Conf.
Oct. 28
Oct. 29
Nov. 1
Nov. 2
Lab 6
Nov. 3
Nov. 4
Nov. 5
Nov. 8
Nov. 9
Lab 7
Nov. 10
Nov. 11
Nov. 12 Checking for plaques
Nov. 15
Nov. 16
Lab 8
Nov. 17
Nov. 18
Nov. 19
RDP Primer
Nov. 22
No lab - Thanks giving Holiday
Nov. 23
Nov. 24
Nov. 25
Nov. 26
Nov. 29
Nov. 30
Final field trip
Dec. 1
Dec. 2
Dec. 3
Isolating yeast for Baking bread
Dec. 6
Dec. 7
Final Presentations: baking bread and eating the fruits of your labors
Dec. 8
Dec. 9
Dec. 10


Schedule of Experiments

Section Lab # Activities
1 1-4 Cheese microbiology: understanding the interactions between microbes in an edible microcosm
2 5-7 Lactic acid bacteria in yogurt, and their associated bacteriophages: specificity and significance of this parasitic relationship
3 8 PCR and sequencing of your isolates - identification
4 9 The most famous eukaryotic microbe: Saccharomyces
Lab Presentations 10 Final presentation of your lab work




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