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| | | Nov. 29 <br> | | | Nov. 29 <br> |
| - | | Nov. 30 <br> <font face="trebuchet ms" style="color:#0000FF"> '''Final field trip''' </font> || Dec. 1 <br> || Dec. 2 <br> || Dec. 3 <br><font face="trebuchet ms" style="color:#0000FF"> '''Isolating yeast and Baking bread''' </font>|| | + | | Nov. 30 <br> <font face="trebuchet ms" style="color:#0000FF"> '''Final field trip''' </font> || Dec. 1 <br> || Dec. 2 <br> || Dec. 3 <br><font face="trebuchet ms" style="color:#0000FF"> '''Isolating yeast for Baking bread''' </font>|| |
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| | | Dec. 6 <br> | | | Dec. 6 <br> |
| - | | Dec. 7 <br><font face="trebuchet ms" style="color:#0000FF"> '''Final Presentations: eating the fruits of your labors''' </font> || Dec. 8 <br> || Dec. 9 <br> || Dec. 10 <br>|| | + | | Dec. 7 <br><font face="trebuchet ms" style="color:#0000FF"> '''Final Presentations: baking bread and eating the fruits of your labors''' </font> || Dec. 8 <br> || Dec. 9 <br> || Dec. 10 <br>|| |
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Current revision
BISC314: Environmental Microbiology
BISC314 Laboratory Schedule
- NOTE: September 26th - Sunday - Special field trip to Woods Hole with Marine Biology - see syllabus for details
| Monday | Tuesday | Wednesday | Thursday | Friday
|
Sept. 6
Labor Day Holiday
| Sept. 7
No lab this week | Sept. 8
| Sept. 9
| Sept. 10
|
|
Sept. 13
| Sept. 14
Lab 1 and first field trip | Sept. 15
| Sept. 16
| Sept. 17
Check for isolates |
|
Sept. 20
| Sept. 21
Lab 2 | Sept. 22
| Sept. 23
| Sept. 24
Setting up for lab 3 |
|
Sept. 27
| Sept. 28
Lab 3 | Sept. 29
| Sept. 30
| Oct. 1
Recording results of Lab 3 |
|
Oct. 4
| Oct. 5
Lab 4 | Oct. 6
| Oct. 7
| Oct. 8
Recording results of Lab 4 |
|
Oct. 11
Fall Break
No Lab
| Oct. 12
Monday Schedule
| Oct. 13
| Oct. 14
| Oct. 15
|
|
Oct. 18
| Oct. 19
Lab 5 and second field trip | Oct. 20
| Oct. 21
| Oct. 22
Check on growth of LAB isolates |
|
Oct. 25
ASM Beneficial Microbes Conference All Week
| Oct. 26
| Oct. 27
Tanner Conf.
| Oct. 28
| Oct. 29
|
|
Nov. 1
| Nov. 2
Lab 6 | Nov. 3
| Nov. 4
| Nov. 5
|
|
Nov. 8
| Nov. 9
Lab 7 | Nov. 10
| Nov. 11
| Nov. 12 Checking for plaques |
|
Nov. 15
| Nov. 16
Lab 8 | Nov. 17
| Nov. 18
| Nov. 19
RDP Primer |
|
Nov. 22
No lab - Thanks giving Holiday
| Nov. 23
| Nov. 24
| Nov. 25
| Nov. 26
|
|
Nov. 29
| Nov. 30
Final field trip | Dec. 1
| Dec. 2
| Dec. 3
Isolating yeast for Baking bread |
|
Dec. 6
| Dec. 7
Final Presentations: baking bread and eating the fruits of your labors | Dec. 8
| Dec. 9
| Dec. 10
|
|
Schedule of Experiments
| Section | Lab # | Activities
|
| 1
| 1-4 | Cheese microbiology: understanding the interactions between microbes in an edible microcosm
|
| 2
| 5-7
| Lactic acid bacteria in yogurt, and their associated bacteriophages: specificity and significance of this parasitic relationship
|
| 3
| 8
| PCR and sequencing of your isolates - identification
|
| 4
| 9
| The most famous eukaryotic microbe: Saccharomyces
|
| Lab Presentations
| 10
| Final presentation of your lab work
|
