BISC314:Laboratory Schedule

BISC314: Environmental Microbiology

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BISC314 Laboratory Schedule


Monday	Tuesday	Wednesday	Thursday	Friday
Sept. 6 Labor Day Holiday	Sept. 7 No lab this week	Sept. 8	Sept. 9	Sept. 10
Sept. 13	Sept. 14 Lab 1 and first field trip	Sept. 15	Sept. 16	Sept. 17 Check for isolates
Sept. 20	Sept. 21 Lab 2	Sept. 22	Sept. 23	Sept. 24 Setting up for lab 3
Sept. 27	Sept. 28 Lab 3	Sept. 29	Sept. 30	Oct. 1 Recording results of Lab 3
Oct. 4	Oct. 5 Lab 4	Oct. 6	Oct. 7	Oct. 8 Recording results of Lab 4
Oct. 11 Fall Break No Lab	Oct. 12 Monday Schedule	Oct. 13	Oct. 14	Oct. 15
Oct. 18	Oct. 19 Lab 5 and second field trip	Oct. 20	Oct. 21	Oct. 22 Check on growth of LAB isolates
Oct. 25 ASM Beneficial Microbes Conference All Week	Oct. 26	Oct. 27 Tanner Conf.	Oct. 28	Oct. 29
Nov. 1	Nov. 2 Lab 6	Nov. 3	Nov. 4	Nov. 5
Nov. 8	Nov. 9 Lab 7	Nov. 10	Nov. 11	Nov. 12 Checking for plaques
Nov. 15	Nov. 16 Lab 8 and field trip #3	Nov. 17	Nov. 18	Nov. 19 Checking on cellulose isolates and streaking on congo red
Nov. 22 No lab - Thanks giving Holiday	Nov. 23	Nov. 24	Nov. 25	Nov. 26
Nov. 29	Nov. 30 Final field trip	Dec. 1	Dec. 2	Dec. 3 Isolating yeast and Baking bread
Dec. 6	Dec. 7 Final Presentations: eating the fruits of your labors	Dec. 8	Dec. 9	Dec. 10


Section	Lab #	Activities
1	1-4	Cheese microbiology: understanding the interactions between microbes in an edible microcosm
2	5-6	Lactic acid bacteria in yogurt, and their associated bacteriophages: specificity and significance of this parasitic relationship
3	7-8	Cellulose degrading bacteria and the microbiome
4	9	The most famous eukaryotic microbe: Saccharomyces
Lab Presentations	9	Final presentation of your lab work