BISC314:Materials: Difference between revisions
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<b>LAB #1: Learning Sterile Technique and Field Trip to the Cheese Shop</b><br> | <b>LAB #1: Learning Sterile Technique and Field Trip to the Cheese Shop</b><br> | ||
Today we will be taking a trip in to Cambridge to visit Formagio Kitchen, a famous cheese shop in the area. Each of you will pick a cheese to be your microbial habitat for the next few weeks. We will sample a large variety and learn about where these cheeses came from. Let's be sure we have representative cheeses from these four main classes: <br><br> | Today we will be taking a trip in to Cambridge to visit Formagio Kitchen,[http://www.formaggiokitchen.com/ Formagio Kitchen] a famous cheese shop in the area. Each of you will pick a cheese to be your microbial habitat for the next few weeks. We will sample a large variety and learn about where these cheeses came from. Let's be sure we have representative cheeses from these four main classes: <br><br> | ||
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