Beer Making: Difference between revisions

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One of many batches of homeade beer I've made. This one was....
One of many batches of homeade beer I've made. This one was a brown ale.


[[Image:IMG_6974.JPG|thumb|left|The perfect starting materials: Pale Malt Extract and steeping grains.]]
[[Image:IMG_6974.JPG|thumb|left|The perfect starting materials: Pale Malt Extract and steeping grains.]]
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[[Image:IMG_6982.JPG|thumb|left|Adding the steeping grains to water.]]
[[Image:IMG_6982.JPG|thumb|left|Adding the steeping grains to water.]]


[[Image:IMG_6987.JPG|thumb|center|Adding the steeping grains to water.]]
[[Image:IMG_6987.JPG|thumb|center|Straining out and sparging the steeping grains.]]


[[Image:IMG_7011.JPG|thumb|left|Adding the steeping grains to water.]]
[[Image:IMG_7011.JPG|thumb|left|Adding hops, my favorite part. They smell so good!.]]


[[Image:IMG_7006.JPG|thumb|center|Adding the steeping grains to water.]]
[[Image:IMG_7006.JPG|thumb|center|Boiling the hops in the wort.]]


[[Image:IMG_7012.JPG|thumb|left|Adding the steeping grains to water.]]
[[Image:IMG_7012.JPG|thumb|left|Cooling the wort as quickly as I can to room temp so I can add the yeast.]]


[[Image:IMG_7018.JPG|thumb|center|Adding the steeping grains to water.]]
[[Image:IMG_7018.JPG|thumb|center|Re-hydrating the yeast.]]


[[Image:IMG_7025.JPG|thumb|left|Adding the steeping grains to water.]]
[[Image:IMG_7025.JPG|thumb|left|Straining out the hops.]]


[[Image:IMG_7026.JPG|thumb|center|Adding the steeping grains to water.]]
[[Image:IMG_7026.JPG|thumb|center|Look at the beautiful hops.]]


[[Image:IMG_7028.JPG|thumb|left|Adding the steeping grains to water.]]
[[Image:IMG_7028.JPG|thumb|left|Adding the steeping grains to water.]]

Revision as of 08:44, 21 May 2011

One of many batches of homeade beer I've made. This one was a brown ale.

The perfect starting materials: Pale Malt Extract and steeping grains.
Steeping grains. When soaked in 70C water they release chocolate colour and flavor.
Adding the steeping grains to water.
Adding the steeping grains to water.
Adding the steeping grains to water.
Straining out and sparging the steeping grains.
Adding hops, my favorite part. They smell so good!.
Boiling the hops in the wort.
Cooling the wort as quickly as I can to room temp so I can add the yeast.
Re-hydrating the yeast.
Straining out the hops.
Look at the beautiful hops.
Adding the steeping grains to water.
Adding the steeping grains to water.
Adding the steeping grains to water.
Adding the steeping grains to water.