Beer Making: Difference between revisions
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[[Image:IMG_7025.JPG|thumb|left|Straining out the hops.]] | [[Image:IMG_7025.JPG|thumb|left|Straining out the hops.]] | ||
[[Image:IMG_7026.JPG|thumb|center|Look at the beautiful hops.]] | [[Image:IMG_7026.JPG|thumb|center|Look at the beautiful hops after they gave up their flavors and oils to the wort.]] | ||
[[Image:IMG_7028.JPG|thumb|left| | [[Image:IMG_7028.JPG|thumb|left|After two weeks of primary fermentation in the bucket I transfer the beer/wort to a glass carboy with an airlock to complete secondary fermentation and allow the yeast to flocculate (settle out). .]] | ||
[[Image:IMG_7034.JPG|thumb|left| | [[Image:IMG_7034.JPG|thumb|left|The wort/beer is safely inside the glass carboy.]] | ||
[[Image:IMG_7037.JPG|thumb|left| | [[Image:IMG_7037.JPG|thumb|left|A month later, the final product. Beautiful!.]] | ||
[[Image:IMG_7039.JPG|thumb|left|Adding the steeping grains to water.]] | [[Image:IMG_7039.JPG|thumb|left|Adding the steeping grains to water.]] |
Revision as of 08:52, 21 May 2011
One of many batches of homeade beer I've made. This one was a brown ale.