|
|
| (15 intermediate revisions by 3 users not shown) |
| Line 1: |
Line 1: |
| {{Biomod/2014/Sendai/temp/0821/Styles}}
| |
| <html>
| |
| <head>
| |
| <title></title>
| |
| </head>
| |
|
| |
|
| <body>
| |
| <div id="header">
| |
| <div id="left_header">
| |
| <a href="http://openwetware.org/wiki/Biomod/2014/Sendai">
| |
| <img src="http://openwetware.org/images/f/fa/Topbg_1.png" width="96px" height="96px"></a>
| |
| </div>
| |
|
| |
| <div id="globalnav" class="intro">
| |
| <ul>
| |
| <li id="gn-home"><a href="/wiki/Biomod/2014/Sendai">Home</a></li>
| |
| <li id="gn-intro"><a href="/wiki/Biomod/2014/Sendai/Introduction">Introduction</a></li>
| |
| <li id="gn-design"><a href="/wiki/Biomod/2014/Sendai/Design">Design</a></li>
| |
| <li id="gn-simu"><a href="/wiki/Biomod/2014/Sendai/Simulation">Simulation</a></li>
| |
| <li id="gn-xp"><a href="/wiki/Biomod/2014/Sendai/Experiment">Experiment</a></li>
| |
| <!--<li id="gn-protocol"><a href="/wiki/Biomod/2014/Sendai/Protocol">Protocol</a></li>-->
| |
| <li id="gn-dis"><a href="/wiki/Biomod/2014/Sendai/Discussion">Discussion</a></li>
| |
| <li id="gn-team"><a href="/wiki/Biomod/2014/Sendai/Team">Team</a></li>
| |
| <li id="gn-end"><a href="#"></a></li>
| |
| </ul>
| |
| </div>
| |
| </div>
| |
|
| |
| <div id="main">
| |
| <h1>Background</h1>
| |
|
| |
|
| |
|
| |
|
| |
| <h1>Project Goal</h1>
| |
| <img src="http://openwetware.org/images/c/cf/Hataraki.gif">
| |
| <h1>Application</h1>
| |
| <p>Our system, which releases taste substances in programmable order, can be regarded as a new branch of molecular gastronomy. Molecular gastronomy is a research field on food, which gives rise to a variety of cuisine and texture we have never experienced before. One of successful examples of the molecular gastronomy is a Japanese food “Teppae” that gives us three tastes, that is acid, spicy, and week acid in a fixed order. We can apply our programmable and scalable system to give a variety of food you want in order. This system will be an application as a new scientific perspective of molecular gastronomy.</p>
| |
| </div>
| |
| </body>
| |
| </html>
| |
