CH391L/S13/Synthetic Meats and Organs: Difference between revisions
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==History== | ==History== | ||
some dates | |||
===Ethics=== | ===Ethics=== | ||
vegetarianism | |||
global warming | |||
===Public Reception=== | ===Public Reception=== | ||
taste, opinions | |||
==Meat and Organ Production== | ==Meat and Organ Production== |
Revision as of 23:15, 24 March 2013
Introduction to Synthetic Meats and Organs
"Fifty years hence, we shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium." - Winston Churchill
History
some dates
Ethics
vegetarianism global warming
Public Reception
taste, opinions
Meat and Organ Production
New Aged Butcher Shop
Organ Hatchery
Research
IGEM Take Home Message
References
- Benjaminson MA, Gilchriest JA, and Lorenz M. In vitro edible muscle protein production system (MPPS): stage 1, fish. Acta Astronaut. 2002 Dec;51(12):879-89. DOI:10.1016/s0094-5765(02)00033-4 |
- Ott HC, Matthiesen TS, Goh SK, Black LD, Kren SM, Netoff TI, and Taylor DA. Perfusion-decellularized matrix: using nature's platform to engineer a bioartificial heart. Nat Med. 2008 Feb;14(2):213-21. DOI:10.1038/nm1684 |
- Carrier RL, Papadaki M, Rupnick M, Schoen FJ, Bursac N, Langer R, Freed LE, and Vunjak-Novakovic G. Cardiac tissue engineering: cell seeding, cultivation parameters, and tissue construct characterization. Biotechnol Bioeng. 1999 Sep 5;64(5):580-9. DOI:10.1002/(sici)1097-0290(19990905)64:5<580::aid-bit8>3.0.co;2-x |