Glucose: Difference between revisions
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The molecular weight of glucose is 180.16 g/mol. | The molecular weight of anhydrous glucose is 180.16 g/mol. | ||
To make 1M glucose, dissolve 18g in 100mL H<sub>2</sub>O. | To make 1M glucose, dissolve 18g in 100mL H<sub>2</sub>O. | ||
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[[Wikipedia:Glucose|Glucose]] - Wikipedia article | [[Wikipedia:Glucose|Glucose]] - Wikipedia article | ||
[[Category:Material]] [[Category:Chemical]] | |||
Latest revision as of 10:29, 19 October 2007
The molecular weight of anhydrous glucose is 180.16 g/mol.
To make 1M glucose, dissolve 18g in 100mL H2O.
1M glucose = 18% glucose
Glucose - Wikipedia article
