Glucose: Difference between revisions
From OpenWetWare
Jump to navigationJump to search
No edit summary |
No edit summary |
||
(One intermediate revision by one other user not shown) | |||
Line 1: | Line 1: | ||
The molecular weight of glucose is 180.16 g/mol. | The molecular weight of anhydrous glucose is 180.16 g/mol. | ||
To make 1M glucose, dissolve 18g in 100mL H<sub>2</sub>O. | To make 1M glucose, dissolve 18g in 100mL H<sub>2</sub>O. | ||
Line 7: | Line 7: | ||
[[Wikipedia:Glucose|Glucose]] - Wikipedia article | [[Wikipedia:Glucose|Glucose]] - Wikipedia article | ||
[[Category:Material]] | [[Category:Material]] [[Category:Chemical]] |
Latest revision as of 10:29, 19 October 2007
The molecular weight of anhydrous glucose is 180.16 g/mol.
To make 1M glucose, dissolve 18g in 100mL H2O.
1M glucose = 18% glucose
Glucose - Wikipedia article