IGEM:Harvard/2009/Notebook/Harvard iGEM 2010/2010/06/28: Difference between revisions
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===Miniprep of Miraculin and Brazzein Constructs=== | ===Miniprep of Miraculin and Brazzein Constructs=== | ||
{| border ="1" | |||
{| | |+Nanodrop Specs | ||
|- | |- | ||
!Name | !Name | ||
Line 78: | Line 78: | ||
|- | |- | ||
|Miraculin 1 | |Miraculin 1 | ||
|159.6 | | align="right"| 159.6 | ||
|- | |- | ||
|Miraculin 2 | |Miraculin 2 | ||
|182.2 | | align="right" | 182.2 | ||
|- | |- | ||
|Brazzein 1 | |Brazzein 1 | ||
|91.2 | | align="right" | 91.2 | ||
|- | |- | ||
|Brazzein 2 | |Brazzein 2 | ||
|33.7 | | align="right" | 33.7 | ||
|- | |- | ||
|} | |} | ||
===DTL (Digestion, Ligation, Transformation) of The Big Three (pENTCUP2, NOSt, NOSt + STOP)=== | ===DTL (Digestion, Ligation, Transformation) of The Big Three (pENTCUP2, NOSt, NOSt + STOP)=== |
Revision as of 11:46, 28 June 2010
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Entry title
PCR Reactions Mix of Parts 1,2,3 w/ primers A&B (simultaneous PCR) 3 reactions (GFP; Bet; LTP) Annealing Temp: 60C Extension Time: 15 sec
Team FlavourMiniprep of Miraculin and Brazzein Constructs
DTL (Digestion, Ligation, Transformation) of The Big Three (pENTCUP2, NOSt, NOSt + STOP)Mix of Parts 1&2 w/ Primers A&2 3 reactions (GFP; Bet; LTP) Mix of Parts 1&2 & 3 w/ Primers A&B Gels
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