IGEM:IMPERIAL/2007/Cell By Date/References: Difference between revisions

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10.[http://66.102.1.104/scholar?hl=en&lr=&q=cache:thi6BTIW1YMJ:www.vitsab.com/PDF/V507.pdf+TTI+Beef+Activation+Energy Leak,1999 : Determining TTI characteristics of ground beef]
10.[http://66.102.1.104/scholar?hl=en&lr=&q=cache:thi6BTIW1YMJ:www.vitsab.com/PDF/V507.pdf+TTI+Beef+Activation+Energy Leak,1999 : Determining TTI characteristics of ground beef]


11.[http://www.springerlink.com/content/g311226u2m51t844/fulltext.pdf Labuza,1993 : Growth Kinetics for shelf life prediction theory and practice]
11.[http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T7K-3S3M25D-B&_user=217827&_coverDate=01%2F06%2F1998&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000011279&_version=1&_urlVersion=0&_userid=217827&md5=80630ba21fbc6869b9f5179d334734da Giannuzzi,1997 : Mathematical modelling of microbial growth in packaged refrigerated beef stored at different temperatures]
 
12.[http://www.springerlink.com/content/g311226u2m51t844/fulltext.pdf Labuza,1993 : Growth Kinetics for shelf life prediction theory and practice]


==Our TTI==
==Our TTI==
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==Articles I would like access to==
==Articles I would like access to==


[http://www.ingentaconnect.com/content/els/01681605/1998/00000039/00000001/art00127?token=0047166d93caa73f582f476d383a4b3b257b557b595f31384d357466665e3f89914db98 pseudomonas growth that I want to extract Ea from]
 


[http://www.blackwell-synergy.com/doi/abs/10.1111/j.1365-2621.1993.tb09390.x Numerical and Statistical Analysis of food spoilage]
[http://www.blackwell-synergy.com/doi/abs/10.1111/j.1365-2621.1993.tb09390.x Numerical and Statistical Analysis of food spoilage]

Revision as of 02:58, 25 September 2007