IGEM:IMPERIAL/2007/Cell By Date/References: Difference between revisions
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==Our TTI== | ==Our TTI== | ||
14.<biblio>Farewell pmid=9721314 </biblio> | |||
==Articles I would like access to== | ==Articles I would like access to== |
Revision as of 06:59, 25 September 2007
Cell by Date
Cold Chain Management
1.Taoukis,2006 : Review of TTIs
2.Labuza,2006 : Review of TTIs in cold chain
3.Sensitech Corp.
4.Sensitech : good background info
5.Sensitech : interesting products
6.Global Cold Chain Ltd
7.WHO document on 'vaccines/cold chain'
Beef Spoilage
8.Lopez,2004 : Critique of Gompertz model
9.Huang,2003 : Simulation of a similar problem using Gompertz model
10.Leak,1999 : Determining TTI characteristics of ground beef
12.Labuza,1993 : Growth Kinetics for shelf life prediction theory and practice
13. ?,? Food Hygiene, Microbiology and HACCP
Our TTI
14.
- Farewell A and Neidhardt FC. Effect of temperature on in vivo protein synthetic capacity in Escherichia coli. J Bacteriol. 1998 Sep;180(17):4704-10. DOI:10.1128/JB.180.17.4704-4710.1998 |
Articles I would like access to
Numerical and Statistical Analysis of food spoilage
Analysis of Reliability of TTIs to monitor food spoilage