IGEM:IMPERIAL/2007/Cell By Date/References: Difference between revisions
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<li>[[IGEM:IMPERIAL/2007/Cell By Date/Fabrication|Fabrication]]</li> | <li>[[IGEM:IMPERIAL/2007/Cell By Date/Fabrication|Fabrication]]</li> | ||
<li>[[IGEM:IMPERIAL/2007/Cell By Date/Testing|Testing]]</li> | <li>[[IGEM:IMPERIAL/2007/Cell By Date/Testing|Testing]]</li> | ||
<li>[[IGEM:IMPERIAL/2007/Cell By Date/DataAnalysis|DataAnalysis]]</li> | |||
<li>[[IGEM:IMPERIAL/2007/Cell By Date/Validation|Validation]]</li> | <li>[[IGEM:IMPERIAL/2007/Cell By Date/Validation|Validation]]</li> | ||
<li>[[IGEM:IMPERIAL/2007/Cell By Date/Notes|Notes]]</li> | <li>[[IGEM:IMPERIAL/2007/Cell By Date/Notes|Notes]]</li> | ||
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==Cold Chain Management== | ==Cold Chain Management== | ||
1.[http://iufost.edpsciences.org/index.php?option=article&access=standard&Itemid=129&url=/articles/iufost/pdf/2006/01/iufost06000765.pdf Taoukis,2006 : Review of TTIs]<br> | |||
2.[http://www.iaph.uni-bonn.de/Coldchain/downloads/06_Labuza.pdf Labuza,2006 : Review of TTIs in cold chain]<br> | |||
3.[http://www.sensitech.nl/en/index.html Sensitech Corp.]<br> | |||
4.[http://www.sensitech.nl/en/coldchain_info/index.html Sensitech : good background info]<br> | |||
5.[http://www.sensitech.nl/en/products/index.html Sensitech : interesting products]<br> | |||
6.[http://www.globalcoldchain.com/ Global Cold Chain Ltd]<br> | |||
7.[http://www.who.int/vaccines-documents/DocsPDF/www9804.pdf WHO document on 'vaccines/cold chain']<br> | |||
8.[http://www.foodproductiondaily.com/news/ng.asp?id=51051-diagnostic-packaging-potential News article overview of industry]<br> | |||
9.[http://www.packaging-gateway.com/downloads/conferences/PACE/PackagingBrody_Inc_Prsntation_4.pdf Brody 2006 Good overview of industry including active packaging]<br> | |||
10.[http://www.clemson.edu/clemsonworld/winter2002/6.htm Kent 2002 brief about vitsab TTI]<br> | |||
11.[http://www.foodtechsource.com/emag/003/trend.htm Interview with Labuza 'Daddy' of TTIs] | |||
==Beef Spoilage== | |||
8.[http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T7K-4CP14B0-2&_user=217827&_coverDate=11%2F15%2F2004&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000011279&_version=1&_urlVersion=0&_userid=217827&md5=cf92d0ca2566b940589f521601b36eca Lopez,2004 : Critique of Gompertz model] | |||
9.[http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T7K-485PCG5-3&_user=217827&_coverDate=11%2F01%2F2003&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000011279&_version=1&_urlVersion=0&_userid=217827&md5=608c478638b6d194576d0f151be2223f Huang,2003 : Simulation of a similar problem using Gompertz model] | |||
10.[http://66.102.1.104/scholar?hl=en&lr=&q=cache:thi6BTIW1YMJ:www.vitsab.com/PDF/V507.pdf+TTI+Beef+Activation+Energy Leak,1999 : Determining TTI characteristics of ground beef] | |||
11.[http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T7K-3S3M25D-B&_user=217827&_coverDate=01%2F06%2F1998&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000011279&_version=1&_urlVersion=0&_userid=217827&md5=80630ba21fbc6869b9f5179d334734da Giannuzzi,1997 : Mathematical modelling of microbial growth in packaged refrigerated beef stored at different temperatures] | |||
12.[http://www.springerlink.com/content/g311226u2m51t844/fulltext.pdf Labuza,1993 : Growth Kinetics for shelf life prediction theory and practice] | |||
13. ?,? Food Hygiene, Microbiology and HACCP | |||
14. [http://aem.asm.org/cgi/reprint/72/7/4663 Ercolini,2006 : 5 Degrees Isothermal conditions varying Packaging] | |||
==Our TTI== | |||
<biblio>Farewell pmid=9721314</biblio> | |||
<biblio>Ryals pmid=6178724</biblio> | |||
15.[http://www.blackwell-synergy.com/doi/pdf/10.1111/j.1365-2621.2001.tb15211.x reliability of TTIs under non-isothermal conditions] | |||
==Articles I would like access to== | |||
[http://www.blackwell-synergy.com/doi/abs/10.1111/j.1365-2621.1993.tb09390.x Numerical and Statistical Analysis of food spoilage] | |||
[http://www.blackwell-synergy.com/doi/abs/10.1111/j.1365-2621.2001.tb15211.x Analysis of Reliability of TTIs to monitor food spoilage] | |||
[http://www.blackwell-synergy.com/doi/abs/10.1111/j.1365-2621.1983.tb03530.x Developement of a TTI for frozen meat] | |||
[http://www.blackwell-synergy.com/doi/abs/10.1111/j.1365-2621.1993.tb04347.x adaption rate of organism orign of activation E] | |||
Latest revision as of 10:04, 19 October 2007
Cell by Date
Cold Chain Management
1.Taoukis,2006 : Review of TTIs
2.Labuza,2006 : Review of TTIs in cold chain
3.Sensitech Corp.
4.Sensitech : good background info
5.Sensitech : interesting products
6.Global Cold Chain Ltd
7.WHO document on 'vaccines/cold chain'
8.News article overview of industry
9.Brody 2006 Good overview of industry including active packaging
10.Kent 2002 brief about vitsab TTI
11.Interview with Labuza 'Daddy' of TTIs
Beef Spoilage
8.Lopez,2004 : Critique of Gompertz model
9.Huang,2003 : Simulation of a similar problem using Gompertz model
10.Leak,1999 : Determining TTI characteristics of ground beef
12.Labuza,1993 : Growth Kinetics for shelf life prediction theory and practice
13. ?,? Food Hygiene, Microbiology and HACCP
14. Ercolini,2006 : 5 Degrees Isothermal conditions varying Packaging
Our TTI
- Farewell A and Neidhardt FC. Effect of temperature on in vivo protein synthetic capacity in Escherichia coli. J Bacteriol. 1998 Sep;180(17):4704-10. DOI:10.1128/JB.180.17.4704-4710.1998 |
- Ryals J, Little R, and Bremer H. Temperature dependence of RNA synthesis parameters in Escherichia coli. J Bacteriol. 1982 Aug;151(2):879-87. DOI:10.1128/jb.151.2.879-887.1982 |
15.reliability of TTIs under non-isothermal conditions
Articles I would like access to
Numerical and Statistical Analysis of food spoilage
Analysis of Reliability of TTIs to monitor food spoilage
