IGEM:IMPERIAL/2007/Cell By Date/References: Difference between revisions
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<li>[[IGEM:IMPERIAL/2007/Cell By Date/Fabrication|Fabrication]]</li> | <li>[[IGEM:IMPERIAL/2007/Cell By Date/Fabrication|Fabrication]]</li> | ||
<li>[[IGEM:IMPERIAL/2007/Cell By Date/Testing|Testing]]</li> | <li>[[IGEM:IMPERIAL/2007/Cell By Date/Testing|Testing]]</li> | ||
<li>[[IGEM:IMPERIAL/2007/Cell By Date/DataAnalysis|DataAnalysis]]</li> | |||
<li>[[IGEM:IMPERIAL/2007/Cell By Date/Validation|Validation]]</li> | <li>[[IGEM:IMPERIAL/2007/Cell By Date/Validation|Validation]]</li> | ||
<li>[[IGEM:IMPERIAL/2007/Cell By Date/Notes|Notes]]</li> | <li>[[IGEM:IMPERIAL/2007/Cell By Date/Notes|Notes]]</li> | ||
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==Cold Chain Management== | ==Cold Chain Management== | ||
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6.[http://www.globalcoldchain.com/ Global Cold Chain Ltd]<br> | 6.[http://www.globalcoldchain.com/ Global Cold Chain Ltd]<br> | ||
7.[http://www.who.int/vaccines-documents/DocsPDF/www9804.pdf WHO document on 'vaccines/cold chain']<br> | 7.[http://www.who.int/vaccines-documents/DocsPDF/www9804.pdf WHO document on 'vaccines/cold chain']<br> | ||
8.[http://www.foodproductiondaily.com/news/ng.asp?id=51051-diagnostic-packaging-potential News article overview of industry]<br> | |||
9.[http://www.packaging-gateway.com/downloads/conferences/PACE/PackagingBrody_Inc_Prsntation_4.pdf Brody 2006 Good overview of industry including active packaging]<br> | |||
10.[http://www.clemson.edu/clemsonworld/winter2002/6.htm Kent 2002 brief about vitsab TTI]<br> | |||
11.[http://www.foodtechsource.com/emag/003/trend.htm Interview with Labuza 'Daddy' of TTIs] | |||
==Beef Spoilage== | ==Beef Spoilage== | ||
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12.[http://www.springerlink.com/content/g311226u2m51t844/fulltext.pdf Labuza,1993 : Growth Kinetics for shelf life prediction theory and practice] | 12.[http://www.springerlink.com/content/g311226u2m51t844/fulltext.pdf Labuza,1993 : Growth Kinetics for shelf life prediction theory and practice] | ||
13. ?,? Food Hygiene, Microbiology and HACCP | |||
14. [http://aem.asm.org/cgi/reprint/72/7/4663 Ercolini,2006 : 5 Degrees Isothermal conditions varying Packaging] | |||
==Our TTI== | ==Our TTI== | ||
<biblio>Farewell pmid=9721314</biblio> | |||
<biblio>Ryals pmid=6178724</biblio> | |||
15.[http://www.blackwell-synergy.com/doi/pdf/10.1111/j.1365-2621.2001.tb15211.x reliability of TTIs under non-isothermal conditions] | |||
==Articles I would like access to== | ==Articles I would like access to== | ||
Latest revision as of 10:04, 19 October 2007
Cell by Date
Cold Chain Management
1.Taoukis,2006 : Review of TTIs
2.Labuza,2006 : Review of TTIs in cold chain
3.Sensitech Corp.
4.Sensitech : good background info
5.Sensitech : interesting products
6.Global Cold Chain Ltd
7.WHO document on 'vaccines/cold chain'
8.News article overview of industry
9.Brody 2006 Good overview of industry including active packaging
10.Kent 2002 brief about vitsab TTI
11.Interview with Labuza 'Daddy' of TTIs
Beef Spoilage
8.Lopez,2004 : Critique of Gompertz model
9.Huang,2003 : Simulation of a similar problem using Gompertz model
10.Leak,1999 : Determining TTI characteristics of ground beef
12.Labuza,1993 : Growth Kinetics for shelf life prediction theory and practice
13. ?,? Food Hygiene, Microbiology and HACCP
14. Ercolini,2006 : 5 Degrees Isothermal conditions varying Packaging
Our TTI
- Farewell A and Neidhardt FC. Effect of temperature on in vivo protein synthetic capacity in Escherichia coli. J Bacteriol. 1998 Sep;180(17):4704-10. DOI:10.1128/JB.180.17.4704-4710.1998 |
- Ryals J, Little R, and Bremer H. Temperature dependence of RNA synthesis parameters in Escherichia coli. J Bacteriol. 1982 Aug;151(2):879-87. DOI:10.1128/jb.151.2.879-887.1982 |
15.reliability of TTIs under non-isothermal conditions
Articles I would like access to
Numerical and Statistical Analysis of food spoilage
Analysis of Reliability of TTIs to monitor food spoilage
