IGEM:IMPERIAL/2007/Cell By Date/References

Cell by Date

• Introduction
• Specifications
• Design
• Modelling
• Fabrication
• Testing
• Validation
• Notes
• References

Cold Chain Management

1.Taoukis,2006 : Review of TTIs
2.Labuza,2006 : Review of TTIs in cold chain
3.Sensitech Corp.
4.Sensitech : good background info
5.Sensitech : interesting products
6.Global Cold Chain Ltd
7.WHO document on 'vaccines/cold chain'
8.News article overview of industry
9.Brody 2006 Good overview of industry including active packaging
Kent 2002 brief about vitsab TTI

Beef Spoilage

8.Lopez,2004 : Critique of Gompertz model

9.Huang,2003 : Simulation of a similar problem using Gompertz model

10.Leak,1999 : Determining TTI characteristics of ground beef

11.Giannuzzi,1997 : Mathematical modelling of microbial growth in packaged refrigerated beef stored at different temperatures

12.Labuza,1993 : Growth Kinetics for shelf life prediction theory and practice

13. ?,? Food Hygiene, Microbiology and HACCP

14. Ercolini,2006 : 5 Degrees Isothermal conditions varying Packaging

Our TTI

14.

1. Farewell A and Neidhardt FC. Effect of temperature on in vivo protein synthetic capacity in Escherichia coli. J Bacteriol. 1998 Sep;180(17):4704-10. DOI:10.1128/JB.180.17.4704-4710.1998 |

15.reliability of TTIs under non-isothermal conditions

Articles I would like access to

Numerical and Statistical Analysis of food spoilage

Analysis of Reliability of TTIs to monitor food spoilage

Developement of a TTI for frozen meat

adaption rate of organism orign of activation E