IGEM:IMPERIAL/2007/Projects/Cell by date/References

Cell by Date: References

• Introduction
• Specifications
• Design
• Modelling
• Implementation
• Testing/Validation
• Notes
• References

On Effect of Temperature

• Effect of Temperature on In Vivo Protein Synthetic Capacity in Escherichia coli
• Temperature dependence of RNA synthesis parameters in Escherichia coli.

On Flurorescent Proteins

1. Wahlers A, Schwieger M, Li Z, Meier-Tackmann D, Lindemann C, Eckert HG, von Laer D, and Baum C. Influence of multiplicity of infection and protein stability on retroviral vector-mediated gene expression in hematopoietic cells. Gene Ther. 2001 Mar;8(6):477-86. DOI:10.1038/sj.gt.3301426 |

2. ImplementationOfEGFP

3. DsRed

4. EGFP promoter

Background Reading

1. 6 pmid=2404279
2. September 2002 - Problem seems to have been already tackled by material scientists MatSciCellByDate
   
   1. Field name may be SSM (Stimuli Sensitive Materials) SSM
      
   2. Intelligent colling systems in addition to predictive microbiology could mean our system is unneccessary IntelligenCooling suggest refocus on Average Joe and food in his fridge
      
   3. Antimicrobial Agents have been developed which prevent the formation of spoiling microbes during transport AntiMicrob
      

On Predictive Microbiology

1. McMeekin TA and Ross T. Shelf life prediction: status and future possibilities. Int J Food Microbiol. 1996 Nov;33(1):65-83. DOI:10.1016/0168-1605(96)01138-5 |

2. T.A. McMeekin, Predictive microbiology: Quantitative science delivering quantifiable benefits to the meat industry and other food industries, Meat Science, Volume 77, Issue 1, September 2007, Pages 17-27

3. K. Koutsoumanis, P.S. Taoukis and G.J.E. Nychas, Development of a safety monitoring and assurance system for chilled food products, International Journal of Food Microbiology 100 (2005), pp. 253–260.

4. Borch E, Kant-Muermans ML, and Blixt Y. Bacterial spoilage of meat and cured meat products. Int J Food Microbiol. 1996 Nov;33(1):103-20. DOI:10.1016/0168-1605(96)01135-x |
5. Koutsoumanis K, Stamatiou A, Skandamis P, and Nychas GJ. Development of a microbial model for the combined effect of temperature and pH on spoilage of ground meat, and validation of the model under dynamic temperature conditions. Appl Environ Microbiol. 2006 Jan;72(1):124-34. DOI:10.1128/AEM.72.1.124-134.2006 |