IGEM:IMPERIAL/2007/Projects/Cell by date/References
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Cell by Date: References
On Effect of Temperature
- Effect of Temperature on In Vivo Protein Synthetic Capacity in Escherichia coli
- Temperature dependence of RNA synthesis parameters in Escherichia coli.
T7 Kinetics
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= 11152612
On Flurorescent Proteins
- Wahlers A, Schwieger M, Li Z, Meier-Tackmann D, Lindemann C, Eckert HG, von Laer D, and Baum C. Influence of multiplicity of infection and protein stability on retroviral vector-mediated gene expression in hematopoietic cells. Gene Ther. 2001 Mar;8(6):477-86. DOI:10.1038/sj.gt.3301426 |
Background Reading
- 6 pmid=2404279
- September 2002 - Problem seems to have been already tackled by material scientists MatSciCellByDate
- Field name may be SSM (Stimuli Sensitive Materials) SSM
- Intelligent colling systems in addition to predictive microbiology could mean our system is unneccessary IntelligenCooling suggest refocus on Average Joe and food in his fridge
- Antimicrobial Agents have been developed which prevent the formation of spoiling microbes during transport AntiMicrob
- Field name may be SSM (Stimuli Sensitive Materials) SSM
On Predictive Microbiology
- McMeekin TA and Ross T. Shelf life prediction: status and future possibilities. Int J Food Microbiol. 1996 Nov;33(1):65-83. DOI:10.1016/0168-1605(96)01138-5 |
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T.A. McMeekin, Predictive microbiology: Quantitative science delivering quantifiable benefits to the meat industry and other food industries, Meat Science, Volume 77, Issue 1, September 2007, Pages 17-27
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K. Koutsoumanis, P.S. Taoukis and G.J.E. Nychas, Development of a safety monitoring and assurance system for chilled food products, International Journal of Food Microbiology 100 (2005), pp. 253–260.
- Borch E, Kant-Muermans ML, and Blixt Y. Bacterial spoilage of meat and cured meat products. Int J Food Microbiol. 1996 Nov;33(1):103-20. DOI:10.1016/0168-1605(96)01135-x |
- Koutsoumanis K, Stamatiou A, Skandamis P, and Nychas GJ. Development of a microbial model for the combined effect of temperature and pH on spoilage of ground meat, and validation of the model under dynamic temperature conditions. Appl Environ Microbiol. 2006 Jan;72(1):124-34. DOI:10.1128/AEM.72.1.124-134.2006 |