IGEM:IMPERIAL/2007/Projects/Experimental Design/Problems

Problems

This is a summary of the problems we have encountered collecting data:

1. Staggering

Staggering at 20 °C we miss the data where GFP reaches steady state. In addition for the data for staggering experiments at varying temperature ranges the fluorescence behaves unpredictably overnight. This is true for the 37 °C, where the fluorescence levels increase and decrease for the staggered experiments. For the Degradation of GFP, the results do not match up for day 1 staggered & day 2. The major concern is that 1st part of the data actually goes up We are looking into the possible causes of the problems, so far we have identified several;

Temperature

• Problem - The problem with our methodology is that frequent measuring will remove the samples from there incubating temperatures and in reality give variation for temperature that is meant to be set at a constant. This is a major concern for cell by date.
• Relevance -
• Solution - Minimise the amount of time the plates are outside the incubated temperature.

Chromoaphore Damage

• Problem- The problem is that the chromophore is temperature sensitive. There is no information about in vitro, however, for in vivo, the chromophore is stable at lower temperature ranges, for yeast at 15°C it has 25% higher fluorescence than at 37°C.
• Relevance - As we are varying the temperature this is very relevant, the problem we face is that if we change the % of fluorescence of GFP then we cannot relate the rate of protein synthesis to fluorescence as it is not a direct measure
• Solution - Use a more stable fluorescent protein such as dsRED

Photobleaching

• Problem - Photobleaching can cause a decrease of fluorescence for a duration of time. This may explain why fluorescence increases over night, when the samples are not being exposed to light.
• Relevance - From the literature [2] the wtGFP is quite stable at the wavelengths we are testing it at 450–490 nm light. However, we do take a lot of measurements and so we cannot rule out the affect of photobleaching.
• Solution - Currently we are covering the samples when transporting and storing to try reduce photobleaching. However we can try to expose the samples to less measurements to try to avoid the photobleaching. Use dsRED, [2] claims that dsRED is more stable to photobleaching

Quenching

• Problem - At high concentrations of GFP, quenching may give unrepresentative fluorescence measurements. Quenching occurs when the emitted light of fluorescence is absorbed by other molecules.

Maturations of GFP

• Problem - The GFP takes 24 hours to mature and so the maturation time of GFP could mean that overnight there is an increase in fluorescence due to maturation of GFP.
• Relevance - This could explain the fluorescence increase with the staggered results and increase in fluorescence for deg. results
• Solutions - Use dsRED, however from [2] dsRED does not reach 90% fluorescence for 48 hours. However we are using dsRED express, which has a quoted maturation time of only 8-10hours.

Anaerobic Conditions

• Problem - chromophore formation is dependent on oxygen and so in anaerobic conditions the GFP will decrease in fluorescence
• Relevance - For this to be relevant the oxygen content that the samples are exposed to must be lower in the day than overnight (where the increase in fluorescence occurs), this does not seem likely as in the day when measuring the samples are exposed to oxygen. It is only at overnight that this may be a problem.

GFP Dimerization

• Problem- At concentrations of 5mg/ml GFP can form dimers, resulting in a change in the fluorescence profile. High salt conditions can also have the same affect
• Relevance -The highest GFP concentration so far lower that 1mg/ml and so this is not likely to be a problem. The high salt conditions needs to be looked into, however, the in vitro chassis is very sensitive to salt and so high salt concentration would have given very low expression which has not been the case.

Contamimation of plates

• Problem- The plates have to be re-used and are washed by ethonol after each experiment, so there might be bacteria contaminating the wells. As the earlier experiments were carried out in E-coli, the bacteria contaminating the wells would be fluorescent. As they feed on the nutrients with in the cell extract they produce more fluorescence and thus the fluorescence increases. But there is a decrease in the fluorescence as the cell extract runs out
• Relevance -
• Solution - Get the plates steralised - find out if can be autoclaved?

Variation of pH

• Problem- GFP is very sensitive to pH so fluorescence can be affected due to change in pH of the cell extract
• Relevance - The pH of the cell extract is not very likely to change, so it might not be a problem
• Solution -

2. Cell Extract Fluorescence

• The cell extract fluorescence varies over the span of the experiments

3. pLux construct

• The expression of the construct seemed higher today (5th Sep)than that obtained through earlier results, even though [AHL] being tested were greater before.
• The cell extract being used is comercial, and can be assumed to be of consistant quality. Thus DNA must have caused this difference - the DNA was mini-preped before and was maxi-preped this time.
• Protocols will be changed so maxi-preped DNA is used in all experiments

4. GFP

References

1. Schindler PT, Macherhammer F, Arnold S, Reuss M, and Siemann M. Investigation of translation dynamics under cell-free protein biosynthesis conditions using high-resolution two-dimensional gel electrophoresis. Electrophoresis. 1999 Apr-May;20(4-5):806-12. DOI:10.1002/(SICI)1522-2683(19990101)20:4/5<806::AID-ELPS806>3.0.CO;2-I |
2. Baird GS, Zacharias DA, and Tsien RY. Biochemistry, mutagenesis, and oligomerization of DsRed, a red fluorescent protein from coral. Proc Natl Acad Sci U S A. 2000 Oct 24;97(22):11984-9. DOI:10.1073/pnas.97.22.11984 |