IGEM:MIT/2006/Communications

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*[[Media:MITiGEM2006Manuscript.pdf|Paper text]]
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Please ask [[User:Reshma P. Shetty|Reshma]] for the latest copy of the paper and figures.
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*[[Media:MITiGEM2006Figure1.pdf|Figure 1]]
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*[[Media:MITiGEM2006Figure2.pdf|Figure 2]]
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===Odor thresholds===
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*[[Media:MITiGEM2006Figure3.pdf|Figure 3]]
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"The odor threshold of a compound is the lowest concentration at which its smell can be detected.
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*[[Media:MITiGEM2006Figure4.pdf|Figure 4]]
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*[[Media:MITiGEM2006Table1.pdf|Table 1]]
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*[http://people.ok.ubc.ca/neggers/Chem422A/The%20Odor%20and%20Aroma%20of%20Wine.pdf Isoamyl acetate]
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*[[Media:MITiGEM2006SupplementaryInfo.pdf"|Supplementary Information]]
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*[http://www.sciencelab.com/xMSDS-Methyl_salicylate-9927362 Methyl salicylate]
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Revision as of 15:12, 28 April 2008

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