IGEM:MIT/2006/Communications: Difference between revisions

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+*[[Media:MITiGEM2006Manuscript.pdf|Paper text]]
-Please ask [[User:Reshma P. Shetty|Reshma]] for the latest copy of the paper and figures.
+*[[Media:MITiGEM2006Figure1.pdf|Figure 1]]
+*[[Media:MITiGEM2006Figure2.pdf|Figure 2]]
-===Odor thresholds===
+*[[Media:MITiGEM2006Figure3.pdf|Figure 3]]
-"The odor threshold of a compound is the lowest concentration at which its smell can be detected."
+*[[Media:MITiGEM2006Figure4.pdf|Figure 4]]
+*[[Media:MITiGEM2006Table1.pdf|Table 1]]
-*[http://people.ok.ubc.ca/neggers/Chem422A/The%20Odor%20and%20Aroma%20of%20Wine.pdf Isoamyl acetate]
+*[[Media:MITiGEM2006SupplementaryInfo.pdf"|Supplementary Information]]
-*[http://www.sciencelab.com/xMSDS-Methyl_salicylate-9927362 Methyl salicylate]

Revision as of 13:12, 28 April 2008