IGEM:MIT/2006/Communications: Difference between revisions
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http://www.ncbi.nlm.nih.gov/pubmed/17891501?ordinalpos=1&itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_RVDocSum | http://www.ncbi.nlm.nih.gov/pubmed/17891501?ordinalpos=1&itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_RVDocSum | ||
"The odor threshold of a compound is the lowest concentration at which its smell can be detected." Isoamyl acetate's odor threshold listed here: | |||
http://people.ok.ubc.ca/neggers/Chem422A/The%20Odor%20and%20Aroma%20of%20Wine.pdf |
Revision as of 09:31, 16 January 2008
Figure 1
- (a) normal e. coli (depict chemical inputs and outputs)
- (b) final eau d’e coli system (depict chemical inputs and outputs)
Figure 1 (pdf)
Figure 2
Device depictions (show one or two devices at the parts level, perhaps also show a device transfer function and also whatever the most relevant device data is, perhaps the GC data)
Figure 2 (pdf)
Figure 3
GC data (banana total synthesis, wintergreen total synthesis, banana with precursor, wintergreen with precursor)
Figure 4
Smell test data (show photo of smell test in action and also bar graphs of results)
Jamboree smell test data (xls)
Bar graph of smell test results (pdf)
Figure 5
Growth phase control (parts and device level depiction)
Figure 5 (pdf)
- verify the part numbers of the devices for which there is GC data ...
J45993 vs J45992 and J45199 vs J45219
Figure 6
Show data with growth-phase control of FP output
- ask Barry to make pretty figure for this data
Figure 7
Show GC data from banana time course
Figure S1
Restrospective project timeline. How long did each step take? [from this we can compute how we could do such work faster. We’ll want to work the pace of work into both the introduction and discussion].
Figure S2
Show GC data here (could have chromatograms)? GC data for IK cells versus normal E. coli; mint scented bacteria versus IK cells.
References
Paper demonstrating successful transfer of ATF1 into E. coli:
"The odor threshold of a compound is the lowest concentration at which its smell can be detected." Isoamyl acetate's odor threshold listed here:
http://people.ok.ubc.ca/neggers/Chem422A/The%20Odor%20and%20Aroma%20of%20Wine.pdf