IGEM:Purdue/2008

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==Projects==
 
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We are currently working on developing new projects to do.  Right now we have 3 "pet projects"
 
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#Engineering Bacteria to create colored proteins to be used as an alternate food coloring.
 
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''We are also affiliated with the Institute of Biological Engineering, IBE.  You can visit their website to learn more. [http://www.ibe.org]''
 
==Links to Outside Sources that may be useful==
==Links to Outside Sources that may be useful==

Revision as of 12:00, 5 June 2008

Purdue iGEM Page through the registry : [1]

IGEM:Purdue/2008/Team

IGEM:Purdue/2008/Project

IGEM:Purdue/2008/References and Tools

IGEM:Purdue/2008/Notebook



Links to Outside Sources that may be useful

IBE Student Chapter Wiki, [2]

A general overview of milk and how factors affect its lifespan and production, [3].

Go through Purdue Libraries [4] to get to the research databases. I prefer Web of Science.

Wiley Protocols in Molecular Biology. Link will only work on Purdue Recognized Computers. [5]

University of Guelph Overview of Milk: [6].



Literature Articles that may be of use


Investigations into the activity of enzymes produced by spoilage-causing bacteria: a possible basis for improved shelf-life estimation: Braun et al. Food Microbiology. v.16 Pgs. 531-540. 1999.


Microbial and biochemical spoilage of foods: An overview. intVeld, JHJH. International Journal of Food Microbiology. v.33 Pgs. 1-18. 1996.

Personal tools