IGEM:Purdue/2008

From OpenWetWare

(Difference between revisions)
Jump to: navigation, search
Current revision (13:01, 5 June 2008) (view source)
 
(5 intermediate revisions not shown.)
Line 1: Line 1:
Purdue iGEM Page through the registry : [http://2008.igem.org/Team:Purdue]
Purdue iGEM Page through the registry : [http://2008.igem.org/Team:Purdue]
-
==Team Members==
+
[[IGEM:Purdue/2008/Team]]
-
President : Craig Barcus
+
[[IGEM:Purdue/2008/Project]]
-
Treasurer : Janie Stine
+
[[IGEM:Purdue/2008/References and Tools]]
-
Secretary : Erin Rosswurm
+
[[IGEM:Purdue/2008/Notebook]]
-
 
+
-
==Projects==
+
-
We are currently working on developing new projects to do.  Right now we have 3 "pet projects"
+
-
 
+
-
1. Bacterial Warfare : Continuing on the old project.  Have to start over, so need to do literature research all over.
+
-
 
+
-
2. "Dancing" Bacteria : Creating bacteria that will fluoresce when hit with a certain wavelength of light, and varying the wavelength of light to cause the bacteria to "dance"
+
-
 
+
-
3. Engineering Bacteria to create colored proteins to be used as an alternate food coloring.
+
-
 
+
-
This list will be updated as time goes on.
+
-
 
+
-
 
+
-
''We are also affiliated with the Institute of Biological Engineering, IBE.  You can visit their website to learn more. [http://www.ibe.org]''
+
-
 
+
-
==Data & Progress==
+
-
 
+
-
[[IGEM:Purdue/2008/Notebook/Spoiled Milk | LAB NOTEBOOK]]
+
-
 
+
-
==Links to Outside Sources that may be useful==
+
-
 
+
-
 
+
-
 
+
-
IBE Student Chapter Wiki, [http://openwetware.org/wiki/IBE_Student_Chapters]'''
+
-
 
+
-
A general overview of milk and how factors affect its lifespan and production, [http://www.ilri.org/InfoServ/Webpub/Fulldocs/ILCA_Manual4/Toc.htm#TopOfPage].'''
+
-
 
+
-
Go through Purdue Libraries [http://www.lib.purdue.edu/] to get to the research databases.  I prefer Web of Science.
+
-
 
+
-
Wiley Protocols in Molecular Biology.  Link will only work on Purdue Recognized Computers. [http://www.mrw.interscience.wiley.com/emrw/9780471142720/cp/cpmb/toc]
+
-
 
+
-
University of Guelph Overview of Milk:  [http://www.foodsci.uoguelph.ca/dairyedu/home.html].
+
-
 
+
-
 
+
-
 
+
-
 
+
-
'''''Literature Articles that may be of use'''''
+
-
 
+
-
 
+
-
Investigations into the activity of enzymes produced by spoilage-causing bacteria: a possible basis for improved shelf-life estimation:  Braun et al.  ''Food Microbiology''.  v.16  Pgs. 531-540. 1999.
+
-
 
+
-
 
+
-
Microbial and biochemical spoilage of foods: An overview.  intVeld, JHJH.  ''International Journal of Food Microbiology''.  v.33 Pgs. 1-18.  1996.
+

Current revision

Purdue iGEM Page through the registry : [1]

IGEM:Purdue/2008/Team

IGEM:Purdue/2008/Project

IGEM:Purdue/2008/References and Tools

IGEM:Purdue/2008/Notebook

Personal tools