IGEM:Purdue/2008

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[[IGEM:Purdue/2008/Notebook]]
[[IGEM:Purdue/2008/Notebook]]
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==Projects==
 
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We are currently working on developing new projects to do.  Right now we have 3 "pet projects"
 
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#Engineering Bacteria to create colored proteins to be used as an alternate food coloring.
 
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''We are also affiliated with the Institute of Biological Engineering, IBE.  You can visit their website to learn more. [http://www.ibe.org]''
 
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==Links to Outside Sources that may be useful==
 
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IBE Student Chapter Wiki, [http://openwetware.org/wiki/IBE_Student_Chapters]'''
 
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A general overview of milk and how factors affect its lifespan and production, [http://www.ilri.org/InfoServ/Webpub/Fulldocs/ILCA_Manual4/Toc.htm#TopOfPage].'''
 
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Go through Purdue Libraries [http://www.lib.purdue.edu/] to get to the research databases.  I prefer Web of Science.
 
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Wiley Protocols in Molecular Biology.  Link will only work on Purdue Recognized Computers. [http://www.mrw.interscience.wiley.com/emrw/9780471142720/cp/cpmb/toc]
 
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University of Guelph Overview of Milk:  [http://www.foodsci.uoguelph.ca/dairyedu/home.html].
 
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'''''Literature Articles that may be of use'''''
 
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Investigations into the activity of enzymes produced by spoilage-causing bacteria: a possible basis for improved shelf-life estimation:  Braun et al.  ''Food Microbiology''.  v.16  Pgs. 531-540. 1999.
 
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Microbial and biochemical spoilage of foods: An overview.  intVeld, JHJH.  ''International Journal of Food Microbiology''.  v.33 Pgs. 1-18.  1996.
 

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Purdue iGEM Page through the registry : [1]

IGEM:Purdue/2008/Team

IGEM:Purdue/2008/Project

IGEM:Purdue/2008/References and Tools

IGEM:Purdue/2008/Notebook

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