IGEM:Purdue/2008/References and Tools

From OpenWetWare

< IGEM:Purdue/2008
Revision as of 13:02, 5 June 2008 by Cbarcus (Talk | contribs)
(diff) ←Older revision | Current revision (diff) | Newer revision→ (diff)
Jump to: navigation, search

IGEM:Purdue/2008

Links to Outside Sources that may be useful

IBE Student Chapter Wiki, [1]

A general overview of milk and how factors affect its lifespan and production, [2].

Go through Purdue Libraries [3] to get to the research databases. I prefer Web of Science.

Wiley Protocols in Molecular Biology. Link will only work on Purdue Recognized Computers. [4]

University of Guelph Overview of Milk: [5].



Literature Articles that may be of use


Investigations into the activity of enzymes produced by spoilage-causing bacteria: a possible basis for improved shelf-life estimation: Braun et al. Food Microbiology. v.16 Pgs. 531-540. 1999.


Microbial and biochemical spoilage of foods: An overview. intVeld, JHJH. International Journal of Food Microbiology. v.33 Pgs. 1-18. 1996.

Personal tools