IGEM:Virginia 2012/Protocols/SSM Media Preparation
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(Difference between revisions)
(New page: {| border="0" cellpadding="0" |- | BASAL MEDIUM to make || 1 Liter || 2 Liters || 4 Liters || 5 Liters |- | Glutamic acid, monosodium salt, 1H<sub>2</sub>O || 10.72g || 21.44g || 42.88g ||...) |
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| - | | BASAL MEDIUM to make || 1 Liter || 2 Liters || 4 Liters || 5 Liters | + | | width="100 pt" | BASAL MEDIUM to make || width="100 pt" | 1 Liter || width="100 pt" | 2 Liters || width="100 pt" | 4 Liters || width="100 pt" | 5 Liters |
|- | |- | ||
| Glutamic acid, monosodium salt, 1H<sub>2</sub>O || 10.72g || 21.44g || 42.88g || 53.60g | | Glutamic acid, monosodium salt, 1H<sub>2</sub>O || 10.72g || 21.44g || 42.88g || 53.60g | ||
|} | |} | ||
Revision as of 14:15, 31 May 2012
| BASAL MEDIUM to make | 1 Liter | 2 Liters | 4 Liters | 5 Liters |
| Glutamic acid, monosodium salt, 1H2O | 10.72g | 21.44g | 42.88g | 53.60g |
