IGEM:iGEM gto mx/2009/Notebook/Interlab 2016/Entry Base: Difference between revisions
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{|{{table}} | {|{{table}} | ||
| align="center" style="background:#f0f0f0;"|''' | | align="center" style="background:#f0f0f0;"|''' SOC medium''' | ||
| align="center" style="background:#f0f0f0;"|''' ''' | | align="center" style="background:#f0f0f0;"|''' ''' | ||
|- | |||
| Tryptone || 20 g/L | |||
|- | |- | ||
| Yeast Extract || 5 g/L | | Yeast Extract || 5 g/L | ||
|- | |- | ||
|- | |- | ||
| NaCl || 5 g/L | | MgSO4 || 4.8 g/L | ||
|- | |||
| Dextrose || 3.603 g/L | |||
|- | |||
|- | |||
| NaCl || 0.5 g/L | |||
|- | |- | ||
|- | |- | ||
| | | KCl || 0.186 g/L | ||
|- | |- | ||
|- | |- | ||
| Distilled water || | | Distilled water || | ||
|- | |- | ||
|} | |} | ||
{|{{table}} | {|{{table}} | ||
| align="center" style="background:#f0f0f0;"|''' | | align="center" style="background:#f0f0f0;"|''' LB medium''' | ||
| align="center" style="background:#f0f0f0;"|''' ''' | | align="center" style="background:#f0f0f0;"|''' ''' | ||
|- | |- | ||
| Yeast Extract || 5 g/L | | Yeast Extract || 5 g/L | ||
|- | |- | ||
|- | |- | ||
| | | NaCl || 5 g/L | ||
|- | |- | ||
|- | |- | ||
| Casein Peptone (pH 7.2) || 10 g/L | |||
|- | |- | ||
|- | |- | ||
| Distilled water || 1 L | |||
| Distilled water || | |||
|- | |- | ||
Revision as of 12:24, 22 August 2016
iGEM Project name 1 | <html><img src="/images/9/94/Report.png" border="0" /></html> Main project page | ||||||||||||||||||||||||||
Objective
SolutionsFor E. coli Transformation
MaterialsProtocolsMethodologyLab Notebook/logResults and DiscussionConclusionsAcknowledgementsReferencesNotes |