Individual Journal Week 6: Difference between revisions

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(Q3)
(Q3)
 
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# [http://mic.sgmjournals.org/content/140/3/593.long| A Nitrogen Limited, Glucose-Repressed, Continuous Culture of Saccharomyces cerevisiae]
# [http://mic.sgmjournals.org/content/140/3/593.long| A Nitrogen Limited, Glucose-Repressed, Continuous Culture of Saccharomyces cerevisiae]
#*This paper focuses on how dilution rates effect continuous cultures of Saccharomyces cerevisiae. The article specifically identifies the effects of the various dilution rates on glucose consumption in nitrogen limited cultures.
#*This paper focuses on how dilution rates effect continuous cultures of Saccharomyces cerevisiae. The article specifically identifies the effects of the various dilution rates on glucose consumption in nitrogen limited cultures.
# [https://controls.engin.umich.edu/wiki/index.php/Bacterial_Chemostat_Model |Bacterial Chemostat Model]
# [https://controls.engin.umich.edu/wiki/index.php/Bacterial_Chemostat_Model Bacterial Chemostat Model]
#*This website breaks down the mathematics behind the chemostat, going into detail about the effects of the dilution rate.
#*This website breaks down the mathematics behind the chemostat, going into detail about the effects of the dilution rate.

Latest revision as of 23:41, 21 February 2013

  1. Salman and I will be studying and presenting on project one, focusing on altering conditions, such as dilution rate.
  2. A Nitrogen Limited, Glucose-Repressed, Continuous Culture of Saccharomyces cerevisiae
    • This paper focuses on how dilution rates effect continuous cultures of Saccharomyces cerevisiae. The article specifically identifies the effects of the various dilution rates on glucose consumption in nitrogen limited cultures.
  3. Bacterial Chemostat Model
    • This website breaks down the mathematics behind the chemostat, going into detail about the effects of the dilution rate.