Janet B. Matsen:Fruit Foraging at the University of Washington

From OpenWetWare
Revision as of 11:49, 24 August 2012 by Janet B. Matsen (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigationJump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

back to Janet B. Matsen

I love fruit! I pick it all around town. At the University of Washington, you can find:

  • strawberries
    • in the medicinal herb gardens
  • strawberry tree
    • red fruit in a spiky coat. Ripens in September-October. Some people find the exterior unpalatable, but I'm keen.
  • blackberries
    • (of course!) starts mid-August
  • European Cornel
  • apples along the burke gilman
    • these varieties ripen late August to Early september. Best picked with a picking basket on a telescoping pole. Watch out for cyclists if standing on the bike trail! The back end of the stick gets... dangerous.
  • oregon grapes
    • especially abundant outside of Benjamin Hall Hall. Late August? People make jelly out of it, but I haven't been tempted yet because better berries are in season when they are ripe.