Lkelly9 Week 6: Difference between revisions

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(→‎Results: fixed formatting, wrote answers to questions)
(→‎Results: attached notes on article)
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#'''Carefully read the first paper associated with your project.'''
#'''Carefully read the first paper associated with your project.'''
#*Attached is a PDF of the notes that I took on this paper as I was reading it.  I used these notes to better understand how different variables were related and write a system of differential equations.
#*Attached is a PDF of the notes that I took on this paper as I was reading it.  I used these notes to better understand how different variables were related and write a system of differential equations.
#*[[media:AlbertinArticleNoteslkelly9.pdf|Notes on Albertin Article]]
#'''Propose a hypothesis about the impact of the ammonium feed rate on a quantity of interest (alcohol, carbon dioxide, glutamate, etc). This quantity may or may not be one quantified in the figures of the Journal Club One paper.'''
#'''Propose a hypothesis about the impact of the ammonium feed rate on a quantity of interest (alcohol, carbon dioxide, glutamate, etc). This quantity may or may not be one quantified in the figures of the Journal Club One paper.'''
#'''Delineate state variables that are necessary to the process.'''
#'''Delineate state variables that are necessary to the process.'''

Revision as of 18:50, 22 February 2017

Purpose

Workflow/Methods

Results

  1. Pick one of the two general projects above.
    • For this assignment, I chose the Albertin et al (2011) paper, which is part of the "gaining a better understanding of the fermentation/respiration switch" project.
  2. Carefully read the first paper associated with your project.
    • Attached is a PDF of the notes that I took on this paper as I was reading it. I used these notes to better understand how different variables were related and write a system of differential equations.
    • Notes on Albertin Article
  3. Propose a hypothesis about the impact of the ammonium feed rate on a quantity of interest (alcohol, carbon dioxide, glutamate, etc). This quantity may or may not be one quantified in the figures of the Journal Club One paper.
  4. Delineate state variables that are necessary to the process.
  5. Write a system of differential equations that you think captures the important behaviors.
  6. Explain and justify the terms in your differential equation system.

Conclusion

Acknowledgements

References

  • Dahlquist, Kam D. (2017) BIOL398-05/S17:Week 6. Retrieved from http://www.openwetware.org/wiki/BIOL398-05/S17:Week_6 on 22 February 2017.
  • Albertin, W., Marullo, P., Aigle, M., Dillmann, C., de Vienne, D., Bely, M., & Sicard, D. (2011). Population Size Drives Industrial Saccharomyces cerevisiae Alcoholic Fermentation and Is under Genetic Control . Applied and Environmental Microbiology, 77(8), 2772–2784. http://doi.org/10.1128/AEM.02547-10