Lkelly9 Week 6: Difference between revisions
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==Workflow/Methods== | ==Workflow/Methods== | ||
*First, i picked one of the "Gaining a Better Understanding of the Fermentation/Respiration Switch" project and read the Albertin et al (2011) paper. Attached is a PDF of the notes that I took on this paper as I was reading it. I used these notes to better understand how different variables were related and write a system of differential equations. | |||
**[[media:AlbertinArticleNoteslkelly9.pdf|Notes on Albertin et al Article]] | |||
*Based on the reading, I concluded that the relationship between nitrogen concentration, K (population limit), CO2 production (Vmax) was important in regards to the fermentation respiration switch. | |||
==Results== | ==Results== | ||
===Hypothesis=== | |||
===State Variables=== | |||
===Differential Equations=== | |||
===Explanation=== | |||
==Conclusion== | ==Conclusion== | ||
==Acknowledgements== | ==Acknowledgements== |
Revision as of 19:54, 22 February 2017
- Lauren M. Kelly
- Assignment Page
- Individual Journal Entry
- Shared Journal Page
Purpose
- The purpose of this assignment is to hypothesize what the impact of ammonium feet rate is on a quantity of interest in a chosen journal article and devise a system of differential equations that captures the important behaviors using state variables that are necessary to the process.
Workflow/Methods
- First, i picked one of the "Gaining a Better Understanding of the Fermentation/Respiration Switch" project and read the Albertin et al (2011) paper. Attached is a PDF of the notes that I took on this paper as I was reading it. I used these notes to better understand how different variables were related and write a system of differential equations.
- Based on the reading, I concluded that the relationship between nitrogen concentration, K (population limit), CO2 production (Vmax) was important in regards to the fermentation respiration switch.
Results
Hypothesis
State Variables
Differential Equations
Explanation
Conclusion
Acknowledgements
References
- Dahlquist, Kam D. (2017) BIOL398-05/S17:Week 6. Retrieved from http://www.openwetware.org/wiki/BIOL398-05/S17:Week_6 on 22 February 2017.
- Albertin, W., Marullo, P., Aigle, M., Dillmann, C., de Vienne, D., Bely, M., & Sicard, D. (2011). Population Size Drives Industrial Saccharomyces cerevisiae Alcoholic Fermentation and Is under Genetic Control . Applied and Environmental Microbiology, 77(8), 2772–2784. http://doi.org/10.1128/AEM.02547-10