MICRO:Materials: Difference between revisions

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BIBLIOGRAFIA DE REFERÊNCIA

Fernandes R, Amador P, Prudêncio. Beta-lactams: Chemical structure, modes of action and mechanisms of resistence. Reviews Med Microbiol (2013); 24(1):7-17.
Sigee D. Freshwater Microbiology. Willey (Última edição);
Canas W, Sousa JC, Lima N. Microbiologia. Lidel (Lisboa);

BIBLIOGRAFIA COMPLEMENTAR

Amador P, Fernandes R, Prudêncio C, Brito L. Resistance to beta-lactams in bacteria isolated from different types of Portuguese cheese. Int J Mol Sci. 2009;10(4):1538-51.
Amador P, Fernandes R, Duarte I, Prudêncio C, Brito L. In vitro transference and molecular characterization of blaTEM genes in bacteria isolated from Portuguese ready-to-eat foods. World J Microbiol Biotechnol. 2011; 27:1775-1785.

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 ''BIBLIOGRAFIA DE REFERÊNCIA''
-* Fernandes R, Amador P, Prudêncio. Beta-lactams: Chemical structure, modes of action and mechanisms of resistence. Reviews in Medical Microbiology. 24(1):7-17;
+* Fernandes R, Amador P, Prudêncio. [https://www.dropbox.com/s/ns7ndrrwkwcwsrx/Fernandes%20RMM%202013%2C%2024%207%E2%80%9317.pdf Beta-lactams: Chemical structure, modes of action and mechanisms of resistence]. Reviews Med Microbiol (2013); 24(1):7-17.
 * Sigee D. Freshwater Microbiology. Willey (Última edição);
 * Canas W, Sousa JC, Lima N. Microbiologia. Lidel (Lisboa);