MICRO:Materials: Difference between revisions
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''BIBLIOGRAFIA DE REFERÊNCIA'' | ''BIBLIOGRAFIA DE REFERÊNCIA'' | ||
* Fernandes R, Amador P, Prudêncio. [https://www.dropbox.com/s/ns7ndrrwkwcwsrx/Fernandes%20RMM%202013%2C%2024%207%E2%80%9317.pdf | * Fernandes R, Amador P, Prudêncio. [https://www.dropbox.com/s/ns7ndrrwkwcwsrx/Fernandes%20RMM%202013%2C%2024%207%E2%80%9317.pdf β-lactams: Chemical structure, modes of action and mechanisms of resistence]. Reviews Med Microbiol (2013); 24(1):7-17. | ||
* Sigee D. Freshwater Microbiology. Willey (Última edição); | * Sigee D. Freshwater Microbiology. Willey (Última edição); | ||
* Canas W, Sousa JC, Lima N. Microbiologia. Lidel (Lisboa); | * Canas W, Sousa JC, Lima N. Microbiologia. Lidel (Lisboa); | ||
''BIBLIOGRAFIA COMPLEMENTAR'' | ''BIBLIOGRAFIA COMPLEMENTAR'' | ||
* Amador P, Fernandes R, Prudêncio C, Brito L. Resistance to | * Amador P, Fernandes R, Prudêncio C, Brito L. Resistance to β-lactams in bacteria isolated from different types of Portuguese cheese. Int J Mol Sci. 2009;10(4):1538-51. | ||
* Amador P, Fernandes R, Duarte I, Prudêncio C, Brito L. In vitro transference and molecular characterization of blaTEM genes in bacteria isolated from Portuguese ready-to-eat foods. World J Microbiol Biotechnol. 2011; 27:1775-1785. | * Amador P, Fernandes R, Duarte I, Prudêncio C, Brito L. In vitro transference and molecular characterization of blaTEM genes in bacteria isolated from Portuguese ready-to-eat foods. World J Microbiol Biotechnol. 2011; 27:1775-1785. | ||
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