MICRO:Materials: Difference between revisions
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''BIBLIOGRAFIA DE REFERÊNCIA'' | |||
* Fernandes R, Amador P, Prudêncio. Beta-lactams: Chemical structure, modes of action and mechanisms of resistence. Reviews in Medical Microbiology (2012); | |||
* Sigee D. Freshwater Microbiology. Willey (Última edição); | |||
* Canas W, Sousa JC, Lima N. Microbiologia. Lidel (Lisboa); | |||
''BIBLIOGRAFIA COMPLEMENTAR'' | |||
* Amador P, Fernandes R, Prudêncio C, Brito L. Resistance to beta-lactams in bacteria isolated from different types of Portuguese cheese. Int J Mol Sci. 2009;10(4):1538-51. | |||
* Amador P, Fernandes R, Duarte I, Prudêncio C, Brito L. In vitro transference and molecular characterization of blaTEM genes in bacteria isolated from Portuguese ready-to-eat foods. World J Microbiol Biotechnol. 2011; 27:1775-1785. | |||
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