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''SLIDES AULAS''
* [https://www.dropbox.com/sh/xxmj5r2obcu3io1/jknrP1Fb23 ramo Biotecnologia]
* [https://www.dropbox.com/sh/3d5pi9ndxpe8umm/VhSwG-CcjZ ramo Bioquímica Clínica]


''SITES''
''SITES''

Revision as of 04:39, 26 August 2013

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SLIDES AULAS


SITES

BIBLIOGRAFIA DE REFERÊNCIA

BIBLIOGRAFIA COMPLEMENTAR

  • Amador P, Fernandes R, Prudêncio C, Brito L. Resistance to β-lactams in bacteria isolated from different types of Portuguese cheese. Int J Mol Sci. 2009;10(4):1538-51.
  • Amador P, Fernandes R, Duarte I, Prudêncio C, Brito L. In vitro transference and molecular characterization of blaTEM genes in bacteria isolated from Portuguese ready-to-eat foods. World J Microbiol Biotechnol. 2011; 27:1775-1785.