MICRO:Materials: Difference between revisions
From OpenWetWare
Jump to navigationJump to search
No edit summary |
No edit summary |
||
| Line 23: | Line 23: | ||
<!-- Feel free to add or remove items from the navigation bar to customize the header for your class. --> | <!-- Feel free to add or remove items from the navigation bar to customize the header for your class. --> | ||
''SLIDES AULAS'' | ==''SLIDES AULAS''== | ||
* [https://www.dropbox.com/sh/xxmj5r2obcu3io1/jknrP1Fb23 ramo Biotecnologia] | * [https://www.dropbox.com/sh/xxmj5r2obcu3io1/jknrP1Fb23 ramo Biotecnologia] | ||
* [https://www.dropbox.com/sh/3d5pi9ndxpe8umm/VhSwG-CcjZ ramo Bioquímica Clínica] | * [https://www.dropbox.com/sh/3d5pi9ndxpe8umm/VhSwG-CcjZ ramo Bioquímica Clínica] | ||
''SITES'' | ==''SITES''== | ||
* [http://pathmicro.med.sc.edu/portuguese/intro-port.htm Microbiologia e Imunologia On-line] (Pt) | * [http://pathmicro.med.sc.edu/portuguese/intro-port.htm Microbiologia e Imunologia On-line] (Pt) | ||
* [http://textbookofbacteriology.net/themicrobialworld/homepage.html The Microbial World] (En) | * [http://textbookofbacteriology.net/themicrobialworld/homepage.html The Microbial World] (En) | ||
| Line 35: | Line 34: | ||
* [http://inst.bact.wisc.edu/inst/index.php Microbiology Laboratories] (En) | * [http://inst.bact.wisc.edu/inst/index.php Microbiology Laboratories] (En) | ||
''BIBLIOGRAFIA DE REFERÊNCIA'' | |||
==''BIBLIOGRAFIA DE REFERÊNCIA''== | |||
* Fernandes R, Amador P, Prudêncio. [https://www.dropbox.com/s/ns7ndrrwkwcwsrx/Fernandes%20RMM%202013%2C%2024%207%E2%80%9317.pdf β-lactams: Chemical structure, modes of action and mechanisms of resistence]. Reviews Med Microbiol (2013); 24(1):7-17. | * Fernandes R, Amador P, Prudêncio. [https://www.dropbox.com/s/ns7ndrrwkwcwsrx/Fernandes%20RMM%202013%2C%2024%207%E2%80%9317.pdf β-lactams: Chemical structure, modes of action and mechanisms of resistence]. Reviews Med Microbiol (2013); 24(1):7-17. | ||
* Sigee D. Freshwater Microbiology. Willey (Última edição); | * Sigee D. Freshwater Microbiology. Willey (Última edição); | ||
* Canas W, Sousa JC, Lima N. Microbiologia. Lidel (Lisboa); | * Canas W, Sousa JC, Lima N. Microbiologia. Lidel (Lisboa); | ||
''BIBLIOGRAFIA COMPLEMENTAR'' | |||
==''BIBLIOGRAFIA COMPLEMENTAR''== | |||
* Amador P, Fernandes R, Prudêncio C, Brito L. Resistance to β-lactams in bacteria isolated from different types of Portuguese cheese. Int J Mol Sci. 2009;10(4):1538-51. | * Amador P, Fernandes R, Prudêncio C, Brito L. Resistance to β-lactams in bacteria isolated from different types of Portuguese cheese. Int J Mol Sci. 2009;10(4):1538-51. | ||
* Amador P, Fernandes R, Duarte I, Prudêncio C, Brito L. In vitro transference and molecular characterization of blaTEM genes in bacteria isolated from Portuguese ready-to-eat foods. World J Microbiol Biotechnol. 2011; 27:1775-1785. | * Amador P, Fernandes R, Duarte I, Prudêncio C, Brito L. In vitro transference and molecular characterization of blaTEM genes in bacteria isolated from Portuguese ready-to-eat foods. World J Microbiol Biotechnol. 2011; 27:1775-1785. | ||
