MICRO:Materials
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SITES
- Microbiologia e Imunologia On-line (Pt)
- The Microbial World (En)
- Todar's Online Textbook of Bacteriology (En)
- Microbiology Laboratories (En)
BIBLIOGRAFIA DE REFERÊNCIA
- Fernandes R, Amador P, Prudêncio. Beta-lactams: Chemical structure, modes of action and mechanisms of resistence. Reviews in Medical Microbiology. 24(1):7-17;
- Sigee D. Freshwater Microbiology. Willey (Última edição);
- Canas W, Sousa JC, Lima N. Microbiologia. Lidel (Lisboa);
BIBLIOGRAFIA COMPLEMENTAR
- Amador P, Fernandes R, Prudêncio C, Brito L. Resistance to beta-lactams in bacteria isolated from different types of Portuguese cheese. Int J Mol Sci. 2009;10(4):1538-51.
- Amador P, Fernandes R, Duarte I, Prudêncio C, Brito L. In vitro transference and molecular characterization of blaTEM genes in bacteria isolated from Portuguese ready-to-eat foods. World J Microbiol Biotechnol. 2011; 27:1775-1785.
