Making a long term stock of bacteria: Difference between revisions

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==Notes==
==Notes==


[[Category:Protocol]] [[Category:Escherichia coli]]
[[Category:Protocol]]
[[Category:In vivo]]
[[Category:Escherichia coli]]

Revision as of 14:21, 8 May 2007

Introduction

Whenever you successfully transform a bacterial culture with a plasmid or whenever you obtain a new bacterial strain you will want to make a long term stock of that bacteria. Bacteria can be stored for months and years if they are stored at -80C and in a high percentage of glycerol.

Lab Protocols

Notes