Making a long term stock of bacteria: Difference between revisions
From OpenWetWare
Jump to navigationJump to search
No edit summary |
No edit summary |
||
Line 8: | Line 8: | ||
==Notes== | ==Notes== | ||
[[Category:Protocol]] [[Category:Escherichia coli]] | [[Category:Protocol]] | ||
[[Category:In vivo]] | |||
[[Category:Escherichia coli]] |
Revision as of 14:21, 8 May 2007
Introduction
Whenever you successfully transform a bacterial culture with a plasmid or whenever you obtain a new bacterial strain you will want to make a long term stock of that bacteria. Bacteria can be stored for months and years if they are stored at -80C and in a high percentage of glycerol.