Making a long term stock of bacteria

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Revision as of 16:23, 25 January 2006 by Josh K. Michener (Talk | contribs)
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Whenever you successfully transform a bacterial culture with a plasmid or whenever you obtain a new bacterial strain you will want to make a long term stock of that bacteria. Bacteria can be stored for months and years if they are stored at -80C and in a high percentage of glycerol.

Lab Protocols


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