Marinade for Scallop Skewers
From OpenWetWare
(Difference between revisions)
(New page: 1/4 c. bourbon 1/4 c. chopped scallions 2 tbsp. maple syrup 1 tbsp. soy sauce 2 tsp. Dijon mustard 1/4 tsp. ground pepper 1 lb. sea scallops 1/4 lb. slices bacon - 3 in. 1. In a bowl, com...) |
Current revision (11:01, 22 November 2009) (view source) |
||
| Line 1: | Line 1: | ||
| - | 1/4 c. bourbon | + | *1/4 c. bourbon |
| - | 1/4 c. chopped scallions | + | *1/4 c. chopped scallions |
| - | 2 tbsp. maple syrup | + | *2 tbsp. maple syrup |
| - | 1 tbsp. soy sauce | + | *1 tbsp. soy sauce |
| - | 2 tsp. Dijon mustard | + | *2 tsp. Dijon mustard |
| - | 1/4 tsp. ground pepper | + | *1/4 tsp. ground pepper |
| - | 1 lb. sea scallops | + | *1 lb. sea scallops |
| - | 1/4 lb. slices bacon - 3 in. | + | *1/4 lb. slices bacon - 3 in. |
| - | + | #In a bowl, combine the bourbon, scallions, maple syrup, soy sauce, mustard, and pepper. Stir in the scallops. Cover and refrigerate for 1 hour. | |
| - | + | #Prepare the grill or heat the broiler. Wrap the scallops in bacon and thread on skewers. Grill or broil 4 inches from the heat, turning once, until the bacon is crisp and the scallops are opaque, about 5 minutes. | |
| - | + | ||
Current revision
- 1/4 c. bourbon
- 1/4 c. chopped scallions
- 2 tbsp. maple syrup
- 1 tbsp. soy sauce
- 2 tsp. Dijon mustard
- 1/4 tsp. ground pepper
- 1 lb. sea scallops
- 1/4 lb. slices bacon - 3 in.
- In a bowl, combine the bourbon, scallions, maple syrup, soy sauce, mustard, and pepper. Stir in the scallops. Cover and refrigerate for 1 hour.
- Prepare the grill or heat the broiler. Wrap the scallops in bacon and thread on skewers. Grill or broil 4 inches from the heat, turning once, until the bacon is crisp and the scallops are opaque, about 5 minutes.
