NTA Chips for SPR: Difference between revisions

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*effects of pH, NaCl and detergent (tween) concentrations in the ligand immobilization buffer
*effects of pH, NaCl and detergent (tween) concentrations in the ligand immobilization buffer
*effect of EDTA (0-300 mM, Na<sup>+</sup> salt) in the running and ligand buffers
*effect of EDTA (0-300 mM, Na<sup>+</sup> salt) in the running and ligand buffers
<math>E=m \cdot c^2</math>





Revision as of 19:22, 21 March 2008

Nieba et al. [1] investigated use of Ni2+-NTA chip surface for immobilization of his-tagged proteins.

Several parameters affecting level of ligand immobilization were studied:

  • conditions for NTA surface activation with Ni2+: [NiCl2], [NaCl] concentrations and pH of activation buffer
  • effects of pH, NaCl and detergent (tween) concentrations in the ligand immobilization buffer
  • effect of EDTA (0-300 mM, Na+ salt) in the running and ligand buffers

[math]\displaystyle{ E=m \cdot c^2 }[/math]


  1. Nieba L, Nieba-Axmann SE, Persson A, Hämäläinen M, Edebratt F, Hansson A, Lidholm J, Magnusson K, Karlsson AF, and Plückthun A. BIACORE analysis of histidine-tagged proteins using a chelating NTA sensor chip. Anal Biochem. 1997 Oct 15;252(2):217-28. DOI:10.1006/abio.1997.2326 | PubMed ID:9344407 | HubMed [his1]